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Recipe details
Crispy Potato Hash with Brie and Eggs
A skillet hash of browned potato, melted Brie, and eggs cooked in wells among the crisp pieces.
≈ 98 kcal/100 g · ≈ 312 kcal/serving
30 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Briette cheese35 g
Eggs100 g
Potato220 g
Cookware and utensils
10-inch cast-iron or nonstick skillet
chef's knife
cutting board
spatula
lid
Directions
01
Dice the potato into 1/3-inch pieces.
Products
Potato — 220 g
Action
Dice
Time
4 min
Temperature
Room temperature
02
Heat 2 teaspoons of cooking oil in the skillet over medium-high heat.
Products
No products at this step
Action
Heat
Time
2 min
Temperature
Medium-high heat, about 400°F / 205°C
03
Spread the potato in one layer and cook it with salt, pepper, and smoked paprika.
Products
Potato — 220 g
Action
Spread
Time
12 min
Temperature
Medium-high heat, about 400°F / 205°C
04
Turn the potato pieces until several sides are crisp and browned.
Products
Potato — 220 g
Action
Turn
Time
4 min
Temperature
Medium heat, about 350°F / 175°C
05
Make two wells in the potato hash.
Products
Potato — 220 g
Action
Make wells
Time
1 min
Temperature
Medium heat
06
Crack one egg into each well.
Products
Eggs — 100 g
Action
Crack
Time
1 min
Temperature
Medium heat
07
Place the Briette cheese around the eggs and cover the skillet.
Products
Briette cheese — 35 g
Action
Cover
Time
1 min
Temperature
Medium-low heat
08
Cook until the whites are firm, the yolks reach 160°F / 71°C, and the cheese melts.
Products
Eggs — 100 g; Briette cheese — 35 g
Action
Cook
Time
5 min
Temperature
Medium-low heat, final internal temperature 160°F / 71°C
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