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Recipe details
Cheese-crusted potato cakes
Crisp, cheese-crusted potato cakes with a tender center, served as a substantial one-person main dish. An easy dinner recipe with step-by-step instructions.
≈ 175 kcal/100 g · ≈ 688 kcal/serving
35 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato250 g
sharp cheddar cheese60 g
large egg1 pcs
all-purpose flour15 g
kosher salt3 g
black pepper0.5 g
canola oil15 ml
Cookware and utensils
box grater
mixing bowl
nonstick skillet
spatula
paper towel
Directions
01
Peel the potato.
Products
potato — 250 g
Action
peel
Time
2 min
Temperature
room temperature
02
Grate the potato into a bowl.
Products
potato — 250 g
Action
grate
Time
3 min
Temperature
room temperature
03
Squeeze the grated potato dry with a paper towel.
Products
potato — 250 g
Action
squeeze
Time
3 min
Temperature
room temperature
04
Grate the cheddar.
Products
sharp cheddar cheese — 60 g
Action
grate
Time
2 min
Temperature
refrigerated
05
Beat the egg in the bowl.
Products
large egg — 1 pcs
Action
beat
Time
1 min
Temperature
room temperature
06
Mix the potato, cheddar, flour, salt, pepper, and egg.
Products
potato — 250 g; sharp cheddar cheese — 60 g; all-purpose flour — 15 g; kosher salt — 3 g; black pepper — 0.5 g; large egg — 1 pcs
Action
mix
Time
2 min
Temperature
room temperature
07
Heat the oil in a nonstick skillet over medium heat.
Products
canola oil — 15 ml
Action
heat
Time
3 min
Temperature
350°F / 175°C oil
08
Shape the mixture into two thick cakes.
Products
potato — 250 g; sharp cheddar cheese — 60 g; large egg — 1 pcs; all-purpose flour — 15 g
Action
shape
Time
2 min
Temperature
room temperature
09
Cook the cakes until the bottoms are golden.
Products
potato — 250 g; sharp cheddar cheese — 60 g; large egg — 1 pcs; canola oil — 15 ml
