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Recipe details
Savory Egg Patties with Roman-Style Semolina Gnocchi, Camembert, and Parmesan
Crisp-edged savory egg patties made with chopped fresh Roman-style semolina gnocchi, young Camembert, and Parmesan. They are pan-fried individually for a firm, browned exterior and tender center.
≈ 241 kcal/100 g · ≈ 172 kcal/serving
25 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Roman-Style Semolina Gnocchi150 g
young Camembert wheel, rind removed and diced45 g
large egg1 pcs
finely grated Parmesan15 g
cooking oil5 ml
salt1.5 g
black pepper0.3 g
Cookware and utensils
10-inch nonstick skillet
cutting board
chef’s knife
mixing bowl
fork
spatula
Directions
01
Chop the fresh Roman-Style Semolina Gnocchi into small pieces.
Products
Roman-Style Semolina Gnocchi — 150 g
Action
chop
Time
4 min
Temperature
room temperature
02
Dice the Camembert into small cubes.
Products
young Camembert wheel, rind removed and diced — 45 g
Action
dice
Time
3 min
Temperature
room temperature
03
Whisk the egg, Parmesan, salt, and pepper in the bowl.
Products
large egg — 1 pcs; finely grated Parmesan — 15 g; salt — 1.5 g; black pepper — 0.3 g
Action
whisk
Time
2 min
Temperature
room temperature
04
Stir the chopped gnocchi and Camembert into the egg mixture.
Products
Roman-Style Semolina Gnocchi — 150 g; young Camembert wheel, rind removed and diced — 45 g; large egg — 1 pcs; finely grated Parmesan — 15 g; salt — 1.5 g; black pepper — 0.3 g
Action
stir
Time
1 min
Temperature
room temperature
05
Heat the oil in the nonstick skillet over medium heat.
Products
cooking oil — 5 ml
Action
heat
Time
2 min
Temperature
medium heat
06
Spoon the mixture into two patties in the skillet.
Products
Roman-Style Semolina Gnocchi — 150 g; young Camembert wheel, rind removed and diced — 45 g; large egg — 1 pcs; finely grated Parmesan — 15 g
Action
portion
Time
1 min
Temperature
medium heat
07
Cook the patties until their bottoms are golden.
Products
No products at this step
Action
cook
Time
4 min
Temperature
medium heat
08
Flip the patties with the spatula.
Products
No products at this step
Action
flip
Time
1 min
Temperature
medium heat
09
Cook the second side until the centers reach 160°F (71°C).
Products
No products at this step
Action
cook
Time
5 min
Temperature
medium heat; center 160°F (71°C)
10
Transfer the patties to a plate.
Products
No products at this step
Action
transfer
Time
1 min
Temperature
hot
11
Cool the patties for 1 minute before serving.
Products
No products at this step
Action
cool
Time
1 min
Temperature
warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available