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Recipe details
Potato roulade with Parmesan
A savory potato roulade with a tender mashed-potato center and browned Parmesan crust, sliced for serving.
≈ 96 kcal/100 g · ≈ 374 kcal/serving
45 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato300 g
Parmesan cheese, finely grated25 g
cooking oil5 g
salt1.5 g
ground black pepper0.5 g
water60 ml
Cookware and utensils
Pot
Potato masher
Baking sheet
Parchment paper
Oven
Spatula
Knife
Directions
01
Boil the potato cubes in the salted water until tender.
Products
potato — 300 g; water — 60 ml; salt — 1.5 g
Action
Boil
Time
12 min
Temperature
boiling
02
Mash the drained potatoes with the black pepper.
Products
potato — 300 g; ground black pepper — 0.5 g
Action
Mash
Time
3 min
Temperature
hot
03
Spread the mash into a 1 cm-thick rectangle on oiled parchment.
Products
potato — 300 g; cooking oil — 5 g
Action
Spread
Time
4 min
Temperature
room temperature
04
Sprinkle the Parmesan evenly over the potato rectangle.
Products
Parmesan cheese, finely grated — 25 g
Action
Sprinkle
Time
1 min
Temperature
room temperature
05
Roll the potato rectangle into a compact log using the parchment.
