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Recipe details
Beef Porterhouse Steak with Rosemary
A bone-in Beef Porterhouse Steak coated with rosemary seasoning, grilled over direct heat, and rested before serving. A quick dinner idea, ready in 25 minutes.
≈ 224 kcal/100 g · ≈ 1,031 kcal/serving
25 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Beef Porterhouse Steak450 g · 1 bone-in steak, about 1 in thick
olive oil5 g
dried rosemary1 g
kosher salt3 g
black pepper1 g
Cookware and utensils
Outdoor grill
Instant-read meat thermometer
Tongs
Small bowl
Directions
01
Pat the Beef Porterhouse Steak dry with paper towels.
Products
Beef Porterhouse Steak — 450 g · 1 bone-in steak, about 1 in thick
Action
Pat dry
Time
2 min
Temperature
Room temperature
02
Stir the olive oil, rosemary, salt, and pepper in a small bowl.
Products
olive oil — 5 g; dried rosemary — 1 g; kosher salt — 3 g; black pepper — 1 g
Action
Stir
Time
1 min
Temperature
Room temperature
03
Rub the seasoning mixture over both sides of the steak.
Products
Beef Porterhouse Steak — 450 g · 1 bone-in steak, about 1 in thick; olive oil — 5 g; dried rosemary — 1 g; kosher salt — 3 g; black pepper — 1 g
Action
Rub
Time
2 min
Temperature
Room temperature
04
Preheat the grill to high heat, about 450–500°F (230–260°C).
Products
No products at this step
Action
Preheat
Time
8 min
Temperature
450–500°F (230–260°C)
05
Grill the steak over direct heat for 5 minutes on the first side.
Products
Beef Porterhouse Steak — 450 g · 1 bone-in steak, about 1 in thick
Action
Grill
Time
5 min
Temperature
450–500°F (230–260°C)
06
Turn the steak with tongs and grill it for 4 minutes on the second side.
Products
Beef Porterhouse Steak — 450 g · 1 bone-in steak, about 1 in thick
Action
Turn and grill
Time
4 min
Temperature
450–500°F (230–260°C)
07
Transfer the steak to a plate and rest it until its center reaches 145°F (63°C).
Products
Beef Porterhouse Steak — 450 g · 1 bone-in steak, about 1 in thick
Action
Rest
Time
3 min
Temperature
Final internal temperature: 145°F (63°C)
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available