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Recipe details
Warm Honey-Butter Pears
Pear halves are lightly caramelized, then cooked with honey and water and served with the resulting butter syrup.
≈ 237 kcal/100 g · ≈ 147 kcal/serving
30 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Ripe pear, halved and cored180 g
Honey20 g
Unsalted butter12 g
Water30 ml
Cookware and utensils
Small skillet
Lid
Knife
Dessert plate
Directions
01
Melt the butter in a small skillet over medium heat.
Products
Unsalted butter — 12 g
Action
Melt
Time
2 min
Temperature
Medium heat
02
Place the pear halves cut-side down in the skillet.
Products
Ripe pear, halved and cored — 180 g
Action
Place
Time
1 min
Temperature
Medium heat
03
Cook the pears until their cut sides are lightly caramelized.
Products
Ripe pear, halved and cored — 180 g; Unsalted butter — 12 g
Action
Sauté
Time
6 min
Temperature
Medium heat
04
Add the water and honey around the pears.
Products
Water — 30 ml; Honey — 20 g
Action
Add
Time
1 min
Temperature
Medium heat
05
Cover the skillet and cook the pears until tender.
Products
Ripe pear, halved and cored — 180 g
Action
Poach
Time
15 min
Temperature
Low heat
06
Transfer the pears to a dessert plate and spoon the honey-butter syrup over them.
Products
Ripe pear, halved and cored — 180 g; Honey — 20 g; Unsalted butter — 12 g
Action
Plate
Time
2 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
