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Recipe details
Beef tartare with capers, Worcestershire, and toasted sourdough
Hand-cut raw beef tenderloin seasoned with capers, shallot, Dijon mustard, Worcestershire sauce, and olive oil, topped with a pasteurized raw egg yolk and served with crisp toasted sourdough.
≈ 259 kcal/100 g · ≈ 533 kcal/serving
20 minEasyFrench
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
raw beef tenderloin, trimmed140 g
finely minced shallot15 g
drained capers, chopped10 g
Dijon mustard5 g
Worcestershire sauce5 ml
extra-virgin olive oil5 ml
fine salt1.2 g
finely ground black pepper0.5 g
pasteurized raw egg yolk1 pcs
sourdough bread30 g
olive oil for toasting bread5 ml
Cookware and utensils
Chef’s knife
Cutting board
Small bowl
Skillet
Toaster or skillet for bread
Directions
01
Toast the bread in the skillet with the olive oil over medium heat until crisp, about 2 minutes per side.
Products
sourdough bread — 30 g; olive oil for toasting bread — 5 ml
Action
Toast
Time
5 min
Temperature
Medium heat; no internal temperature applies to this raw dish.
02
Combine the diced beef, shallot, capers, Dijon mustard, Worcestershire sauce, salt, pepper, and olive oil in the bowl.
Products
raw beef tenderloin, trimmed — 140 g; finely minced shallot — 15 g; drained capers, chopped — 10 g; Dijon mustard — 5 g; Worcestershire sauce — 5 ml; fine salt — 1.2 g; finely ground black pepper — 0.5 g; extra-virgin olive oil — 5 ml
Action
Mix
Time
3 min
Temperature
Keep the beef chilled until mixing.
03
Mound the tartare on a chilled plate and place the raw egg yolk on top.
Products
pasteurized raw egg yolk — 1 pcs
Action
Plate
Time
2 min
Temperature
Serve immediately while cold; no cooking temperature applies.
04
Serve the tartare with the toasted sourdough.
Products
sourdough bread — 30 g
Action
Serve
Time
1 min
Temperature
No heating step; the beef remains raw.
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available