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Recipe details
Brie, Apple, and Sweet Onion Savory Custard
A warm baked savory custard with melted Brie, tender sweet onion, and apple.
≈ 292 kcal/100 g · ≈ 537 kcal/serving
35 minMediumFrench
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
large egg1 pcs
heavy cream80 ml
brie, rind removed35 g
sweet onion, finely minced0.25 pcs
granulated sugar18 g
sweet apple, peeled and diced0.5 pcs
Cookware and utensils
small saucepan
heatproof bowl
whisk
ramekin
Directions
01
Melt the Brie and cream together in the saucepan over low heat.
Products
brie, rind removed — 35 g; heavy cream — 80 ml
Action
melt
Time
4 min
Temperature
low heat
02
Cook the onion, apple, and sugar in the same saucepan until tender and glossy.
Products
sweet onion, finely minced — 0.25 pcs; sweet apple, peeled and diced — 0.5 pcs; granulated sugar — 18 g
Action
soften
Time
8 min
Temperature
medium-low heat
03
Whisk the egg into the warm cheese mixture.
Products
large egg — 1 pcs; brie, rind removed — 35 g; heavy cream — 80 ml
