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Recipe details
Air-Fryer Egg Medallions
Soft, round egg medallions made from a lightly creamy egg mixture and set in silicone molds in the air fryer.
≈ 198 kcal/100 g · ≈ 265 kcal/serving
16 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Large egg100 g
Heavy cream30 ml
Neutral cooking oil2 g
Fine salt0.7 g
Ground black pepper0.15 g
Cookware and utensils
Countertop air fryer with forced hot-air circulation
Small mixing bowl
Fork
Two small silicone round molds
Kitchen brush
Directions
01
Preheat the countertop air fryer to 350°F (175°C) for 3 minutes.
Products
No products at this step
Action
Preheat
Time
3 min
Temperature
350°F (175°C)
02
Brush the two silicone molds with the oil.
Products
Neutral cooking oil — 2 g
Action
Brush
Time
1 min
Temperature
Room temperature
03
Beat the eggs, cream, salt, and pepper in the bowl.
Products
Large egg — 100 g; Heavy cream — 30 ml; Fine salt — 0.7 g; Ground black pepper — 0.15 g
Action
Beat
Time
2 min
Temperature
Room temperature
04
Divide the egg mixture between the two molds.
Products
Large egg — 100 g; Heavy cream — 30 ml
Action
Divide
Time
1 min
Temperature
Room temperature
05
Air-fry the filled molds at 350°F (175°C) for 8 minutes, until each medallion reaches 160°F (71°C).
Products
Large egg — 100 g; Heavy cream — 30 ml
Action
Air-fry
Time
8 min
Temperature
350°F (175°C); safe egg temperature 160°F (71°C)
06
Cool the medallions in the molds for 1 minute before serving.
Products
No products at this step
Action
Cool
Time
1 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
