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Recipe details
Half Penne with Munster
Fresh chilled Half Penne is boiled, briefly seared until lightly browned, and served warm with melting aged Munster for a springy texture and lightly crisp edges. A quick dinner idea, ready in 20 minutes.
Not enough data to calculate calories
20 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
fresh chilled Half Penne, smooth egg pasta made from soft wheat, no filling100 g
aged Munster cheese wedge60 g
Cookware and utensils
medium saucepan
skillet
serving bowl
Directions
01
Bring a medium saucepan of water to a boil.
Products
No products at this step
Action
boil
Time
6 min
Temperature
boiling
02
Add the fresh chilled Half Penne to the boiling water and cook until tender but still springy.
Products
fresh chilled Half Penne, smooth egg pasta made from soft wheat, no filling — 100 g
Action
cook
Time
4 min
Temperature
boiling water
03
Transfer the cooked Half Penne to a hot skillet and sear it until some pieces are lightly browned.
Products
fresh chilled Half Penne, smooth egg pasta made from soft wheat, no filling — 100 g
Action
sear
Time
3 min
Temperature
medium-high heat
04
Place the seared Half Penne in a serving bowl.
Products
fresh chilled Half Penne, smooth egg pasta made from soft wheat, no filling — 100 g
Action
serve
Time
1 min
Temperature
hot
05
Lay the aged Munster wedge over the pasta and cover the bowl until the cheese melts.
Products
aged Munster cheese wedge — 60 g
Action
melt
Time
6 min
Temperature
hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
