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Recipe details
Garlic-Parmesan Potato Skewers
Tender potato cubes threaded onto skewers, coated with garlic oil, and finished with crisp Parmesan in an air fryer.
≈ 118 kcal/100 g · ≈ 330 kcal/serving
42 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Potato250 g
Garlic clove1 pcs
Parmesan18 g
Cooking oil7 g
Salt0.8 g
Black pepper0.1 g
Cookware and utensils
Countertop air fryer with basket
Cutting board
Chef’s knife
Small bowl
Wooden or metal skewers
Pastry brush
Directions
01
Preheat the countertop air fryer to 190°C/375°F for 3 minutes.
Products
No products at this step
Action
Preheat
Time
3 min
Temperature
190°C/375°F
02
Cut the potato into 1-inch/2.5-cm cubes.
Products
Potato — 250 g
Action
Cut
Time
5 min
Temperature
room temperature
03
Mix the oil, garlic, salt, and pepper in the bowl.
Products
Cooking oil — 7 g; Garlic clove — 1 pcs; Salt — 0.8 g; Black pepper — 0.1 g
