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Recipe details
Herb-crusted air-fried egg with potato and Parmesan
A soft-boiled egg wrapped in a thin potato, Parmesan, and herb crust, then crisped in an air fryer.
≈ 148 kcal/100 g · ≈ 253 kcal/serving
35 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Large egg1 pcs
Potato, peeled and finely grated100 g
Parmesan, finely grated15 g
Cooking oil5 ml
Dried Italian herbs1 g
Salt0.7 g
Cookware and utensils
Countertop air fryer with basket
Small saucepan
Bowl
Fork
Tongs
Directions
01
Place the egg in a saucepan and cover it with cool water.
Products
Large egg — 1 pcs
Action
Cover
Time
1 min
Temperature
Cool water
02
Bring the water to a boil over medium heat.
Products
Large egg — 1 pcs
Action
Boil
Time
6 min
Temperature
Boiling
03
Transfer the egg to cold water and cool it completely.
Products
Large egg — 1 pcs
Action
Cool
Time
8 min
Temperature
Cold water
04
Peel the egg carefully.
Products
Large egg — 1 pcs
Action
Peel
Time
1 min
Temperature
Room temperature
05
Squeeze the grated potato firmly in a clean towel to remove excess moisture.
Products
Potato, peeled and finely grated — 100 g
Action
Squeeze
Time
2 min
Temperature
Room temperature
06
Mix the potato, Parmesan, herbs, salt, and half the oil in a bowl.
Products
Potato, peeled and finely grated — 100 g; Parmesan, finely grated — 15 g; Dried Italian herbs — 1 g; Salt — 0.7 g; Cooking oil — 5 ml
Action
Mix
Time
2 min
Temperature
Room temperature
07
Press the mixture into a thin, even layer around the peeled egg.
Products
Large egg — 1 pcs; Potato, peeled and finely grated — 100 g; Parmesan, finely grated — 15 g
Action
Coat
Time
3 min
Temperature
Room temperature
08
Brush the air-fryer basket with the remaining oil.
Products
Cooking oil — 5 ml
Action
Brush
Time
1 min
Temperature
Room temperature
09
Air-fry the coated egg at 375°F until the crust is golden and the center reaches 160°F.
Products
Large egg — 1 pcs; Potato, peeled and finely grated — 100 g; Parmesan, finely grated — 15 g
Action
Air-fry
Time
10 min
Temperature
375°F; safe egg center 160°F
10
Rest the egg for two minutes before serving.
Products
Large egg — 1 pcs
Action
Rest
Time
2 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
