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Recipe details
Creamy Scrambled Eggs with Onions and Cheese
Creamy scrambled eggs with onion, salted feta-style cheese, sour cream, and sunflower oil, based on a traditional family recipe served with polenta.
≈ 281 kcal/100 g · ≈ 409 kcal/serving
10 minEasyRomanian / Moldavian
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
egg1.25 pcs
white onion0.5 onion
feta cheese, salted and firm75 g
sour cream60 ml
sunflower oil25 ml
Cookware and utensils
skillet
cutting board
chef’s knife
box grater or fork
mixing bowl
fork
spatula
Directions
01
Grate or crumble the feta cheese.
Products
feta cheese, salted and firm — 75 g
Action
grate
Time
3 min
Temperature
no heat
02
Beat the egg with a fork.
Products
egg — 1.25 pcs
Action
beat
Time
1 min
Temperature
no heat
03
Add the sour cream to the beaten egg.
Products
sour cream — 60 ml
Action
add
Time
1 min
Temperature
no heat
04
Beat the egg and sour cream together.
Products
egg — 1.25 pcs; sour cream — 60 ml
Action
beat
Time
1 min
Temperature
no heat
05
Finely chop the white onion.
Products
white onion — 0.5 onion
Action
chop
Time
3 min
Temperature
no heat
06
Heat the sunflower oil in a skillet.
Products
sunflower oil — 25 ml
Action
heat
Time
1 min
Temperature
medium heat, about 175°C (350°F)
07
Add the chopped onion to the skillet.
Products
white onion — 0.5 onion
Action
add
Time
1 min
Temperature
medium heat, about 175°C (350°F)
08
Sauté the onion until lightly browned, stirring periodically.
Products
white onion — 0.5 onion
Action
sauté
Time
5 min
Temperature
medium heat, about 175°C (350°F)
09
Add the grated or crumbled cheese to the onion.
Products
feta cheese, salted and firm — 75 g; white onion — 0.5 onion
Action
add
Time
1 min
Temperature
medium heat, about 175°C (350°F)
10
Cook the cheese and onion together.
Products
feta cheese, salted and firm — 75 g; white onion — 0.5 onion
Action
cook
Time
5 min
Temperature
medium heat, about 175°C (350°F)
11
Pour the egg and sour cream mixture into the skillet.
Products
egg — 1.25 pcs; sour cream — 60 ml
Action
pour
Time
1 min
Temperature
medium heat, about 175°C (350°F)
12
Stir the mixture slowly and continuously until it thickens.
