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Recipe details
Grilled egg
A hard-boiled egg is halved, brushed with oil, seasoned, and grilled cut-side down until warm with light char marks.
≈ 203 kcal/100 g · ≈ 113 kcal/serving
18 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
egg1 pcs
cooking oil5 milliliters
salt0.75 gram
ground black pepper0.15 gram
Cookware and utensils
Small pot
Bowl of ice water
Grill
Tongs
Directions
01
Place the egg in a small pot and cover it with cool water.
Products
egg — 1 pcs
Action
Place
Time
1 min
Temperature
Cool water
02
Bring the water to a full boil.
Products
egg — 1 pcs
Action
Boil
Time
6 min
Temperature
Boiling
03
Transfer the egg to ice water and cool it completely.
Products
egg — 1 pcs
Action
Cool
Time
5 min
Temperature
Ice water
04
Peel the egg and cut it lengthwise in half.
Products
egg — 1 pcs
Action
Cut
Time
2 min
Temperature
Room temperature
05
Brush the cut halves with oil and season them with salt and pepper.
Products
cooking oil — 5 milliliters; salt — 0.75 gram; ground black pepper — 0.15 gram
Action
Brush
Time
1 min
Temperature
Room temperature
06
Grill the egg halves cut-side down until lightly marked and heated through to 165°F (74°C).
Products
egg — 1 pcs
Action
Grill
Time
3 min
Temperature
400°F (205°C) grill; final internal temperature 165°F (74°C)
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
