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Recipe details
Baked Potato Nests
Crisp shredded-potato nests baked until golden, served as a savory side dish.
≈ 105 kcal/100 g · ≈ 274 kcal/serving
45 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Potato250 g
Cooking oil10 ml
Salt1 g
Black pepper0.2 g
Cookware and utensils
Oven
Baking sheet
Parchment paper
Box grater
Clean kitchen towel
Bowl
Fork
Directions
01
Preheat the oven to 425°F (220°C).
Products
No products at this step
Action
Preheat
Time
10 min
Temperature
425°F (220°C)
02
Grate the potato into thin shreds.
Products
Potato — 250 g
Action
Grate
Time
3 min
Temperature
Room temperature
03
Squeeze the grated potato firmly in a clean towel to remove excess moisture.
Products
Potato — 250 g
Action
Squeeze
Time
3 min
Temperature
Room temperature
04
Season the potato with salt and black pepper.
Products
Potato — 250 g; Salt — 1 g; Black pepper — 0.2 g
Action
Season
Time
1 min
Temperature
Room temperature
05
Brush one nest-shaped portion of potato onto the oiled parchment-lined baking sheet, leaving a hollow center.
Products
Potato — 250 g; Cooking oil — 10 ml
Action
Shape
Time
3 min
Temperature
Room temperature
06
Bake the potato nest until crisp and golden.
Products
Potato — 250 g
Action
Bake
Time
25 min
Temperature
425°F (220°C)
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
