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Recipe details
Crispy Apple-Honey Skillet Cake
Torn pastry and diced apple are pressed into a crisp skillet cake and finished with honey.
≈ 146 kcal/100 g · ≈ 227 kcal/serving
30 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
apple120 g
butter14 g
honey21 g
plain pastry dough100 g
Cookware and utensils
heavy skillet
cutting board
chef’s knife
spatula
Directions
01
Dice the apple finely.
Products
apple — 120 g
Action
Dice
Time
3 min
Temperature
Room temperature
02
Tear the dough into small pieces.
Products
plain pastry dough — 100 g
Action
Tear
Time
2 min
Temperature
Room temperature
03
Melt the butter in the skillet over medium heat.
Products
butter — 14 g
Action
Melt
Time
1 min
Temperature
Medium heat
04
Cook the dough pieces until their edges begin to brown.
Products
plain pastry dough — 100 g
Action
Brown
Time
8 min
Temperature
Medium heat
05
Add the diced apple to the skillet.
Products
apple — 120 g
Action
Add
Time
1 min
Temperature
Medium heat
06
Press the dough and apple into an even cake with the spatula.
Products
plain pastry dough — 100 g; apple — 120 g
Action
Press
Time
2 min
Temperature
Medium heat
07
Cook the cake until its underside is deeply crisp.
Products
plain pastry dough — 100 g; apple — 120 g
Action
Crisp
Time
8 min
Temperature
Medium-low heat
08
Turn the hash cake with the spatula.
Products
plain pastry dough — 100 g; apple — 120 g
Action
Turn
Time
1 min
Temperature
Medium-low heat
09
Cook the second side until crisp.
Products
plain pastry dough — 100 g; apple — 120 g
Action
Cook
Time
4 min
Temperature
Medium-low heat
10
Drizzle the honey over the hot hash.
Products
honey — 21 g
Action
Drizzle
Time
1 min
Temperature
Off heat
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available