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A bone-in beef porterhouse steak coated with cracked black pepper, seared over hot charcoal, then finished over gentler heat and rested before serving. An easy dinner recipe with step-by-step instructions.
≈ 225 kcal/100 g · ≈ 1,030 kcal/serving
35 minEasyAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak450 g
cooking oil5 g
kosher salt1.5 g
coarsely ground black pepper2 g
Cookware and utensils
Charcoal grill
Tongs
Instant-read thermometer
Small bowl
Paper towels
Directions
01
Pat the beef porterhouse steak dry with paper towels.
Products
beef porterhouse steak — 450 g
Action
Pat dry
Time
2 min
Temperature
Room temperature
02
Rub the steak with cooking oil.
Products
beef porterhouse steak — 450 g; cooking oil — 5 g
Action
Rub
Time
1 min
Temperature
Room temperature
03
Mix the kosher salt and black pepper in a small bowl.
Products
kosher salt — 1.5 g; coarsely ground black pepper — 2 g
Action
Mix
Time
1 min
Temperature
Room temperature
04
Press the seasoning mixture onto both sides of the steak.
Products
beef porterhouse steak — 450 g; kosher salt — 1.5 g; coarsely ground black pepper — 2 g
Action
Season
Time
1 min
Temperature
Room temperature
05
Place the steak over the hottest charcoal.
Products
beef porterhouse steak — 450 g
Action
Place
Time
1 min
Temperature
High heat, about 230–260°C / 450–500°F
06
Grill the steak for 3 minutes on the first side.
Products
beef porterhouse steak — 450 g
Action
Grill
Time
3 min
Temperature
230–260°C / 450–500°F
07
Turn the steak with tongs.
Products
beef porterhouse steak — 450 g
Action
Turn
Time
1 min
Temperature
High heat
08
Grill the second side for 3 minutes.
Products
beef porterhouse steak — 450 g
Action
Grill
Time
3 min
Temperature
230–260°C / 450–500°F
09
Move the steak to the cooler side of the grill.
Products
beef porterhouse steak — 450 g
Action
Move
Time
1 min
Temperature
Medium indirect heat
10
Grill the steak until its thickest part reaches 63°C / 145°F.
Products
beef porterhouse steak — 450 g
Action
Cook to temperature
Time
12 min
Temperature
160–180°C / 325–350°F; final internal temperature 63°C / 145°F
11
Rest the steak on a plate for 5 minutes.
Products
beef porterhouse steak — 450 g
Action
Rest
Time
5 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
