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Recipe details
Beef roulade with spinach and mushrooms
A compact beef roulade filled with savory mushrooms, spinach, onion, and mustard, roasted until tender and sliced for dinner.
≈ 125 kcal/100 g · ≈ 400 kcal/serving
45 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Beef top round steak170 g · 1 piece, about 1/4 inch thick
Baby spinach15 g
Cremini mushrooms, finely chopped85 g
Yellow onion, finely chopped40 g
Olive oil10 ml
Dijon mustard10 g
Kosher salt1 g
Black pepper0.3 g
Cookware and utensils
Rimmed baking sheet
Parchment paper
Chef’s knife
Cutting board
Kitchen twine
Small bowl
Meat mallet
Instant-read thermometer
Directions
01
Preheat the oven to 400°F (200°C).
Products
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Action
Preheat
Time
5 min
Temperature
400°F (200°C)
02
Heat half the olive oil in a skillet and sauté the onion and mushrooms until their moisture evaporates.
