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Recipe details
Dartois aux pommes with honeyed apple filling
A classic dartois aux pommes: a small sealed puff-pastry parcel filled with honeyed apple compote and baked until crisp and deeply golden. Serve this individual French pastry for breakfast or as an afternoon snack.
≈ 216 kcal/100 g · ≈ 487 kcal/serving
50 minMediumFrench
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
apple120 g
butter10 g
honey15 g
puff pastry80 g · 20 cm length × 20 cm width × 0.3 cm thickness
Cookware and utensils
Small saucepan
Chef’s knife
Cutting board
Rolling pin
Baking sheet
Parchment paper
Oven
Directions
01
Peel, core, and dice the apple into 1 cm pieces.
Products
apple — 120 g
Action
Dice
Time
5 min
Temperature
Room temperature
02
Melt the butter in a small saucepan over medium-low heat.
Products
butter — 10 g
Action
Melt
Time
2 min
Temperature
Medium-low heat
03
Cook the apple in the butter until tender.
Products
apple — 120 g; butter — 10 g
Action
Cook
Time
8 min
Temperature
Medium-low heat
04
Stir the honey into the softened apple.
Products
honey — 15 g; apple — 120 g
Action
Stir
Time
1 min
Temperature
Off heat
05
Cool the apple filling until it is no longer warm.
Products
apple — 120 g; honey — 15 g; butter — 10 g
Action
Cool
Time
8 min
Temperature
Room temperature
06
Heat the oven to 400°F (200°C).
Products
No products at this step
Action
Preheat
Time
5 min
Temperature
400°F (200°C)
07
Roll the puff pastry into two equal rectangles on parchment.
Products
puff pastry — 80 g · 20 cm length × 20 cm width × 0.3 cm thickness
Action
Roll
Time
4 min
Temperature
Cool pastry
08
Place the apple filling on one rectangle and cover it with the second rectangle.
Products
apple — 120 g; honey — 15 g; butter — 10 g; puff pastry — 80 g · 20 cm length × 20 cm width × 0.3 cm thickness
Action
Cover
Time
2 min
Temperature
Room temperature
09
Press and seal the pastry edges with a fork.
Products
puff pastry — 80 g · 20 cm length × 20 cm width × 0.3 cm thickness
Action
Seal
Time
2 min
Temperature
Room temperature
10
Bake the dartois on the parchment until puffed and golden.
Products
puff pastry — 80 g · 20 cm length × 20 cm width × 0.3 cm thickness; apple — 120 g; butter — 10 g; honey — 15 g
Action
Bake
Time
13 min
Temperature
400°F (200°C)
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
