Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Recipe image is temporarily unavailableSaved image, when available
Recipe details
Beef Porterhouse Steak with Smoky Corn and Zucchini Foil Packet
A charcoal-grilled bone-in porterhouse steak is served with corn and zucchini cooked in a foil packet and finished with lime and cilantro. A dinner idea with ingredients and cooking steps in one place.
≈ 221 kcal/100 g · ≈ 998 kcal/serving
50 minMediumFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak397 g · about 1 1/2 inches thick
avocado oil15 ml
sea salt3 g
ear of corn, shucked140 g
small zucchini, sliced lengthwise1 pcs
lime30 ml
chopped cilantro8 g
Cookware and utensils
Charcoal grill with a lid
Charcoal and lighter
Heavy-duty foil
Tongs
Instant-read thermometer
Cutting board
Directions
01
Light the charcoal and wait until the coals are glowing with a light ash coating.
Products
No products at this step
Action
Light
Time
20 min
Temperature
High heat, about 450°F (230°C)
02
Brush the beef porterhouse steak with avocado oil and season it with sea salt.
Products
beef porterhouse steak — 397 g · about 1 1/2 inches thick; avocado oil — 15 ml; sea salt — 3 g
Action
Season
Time
2 min
Temperature
Room temperature
03
Place the corn and zucchini on heavy-duty foil.
Products
ear of corn, shucked — 140 g; small zucchini, sliced lengthwise — 1 pcs
Action
Arrange
Time
2 min
Temperature
Room temperature
04
Fold the foil around the vegetables into a sealed packet.
Products
ear of corn, shucked — 140 g; small zucchini, sliced lengthwise — 1 pcs
Action
Seal
Time
2 min
Temperature
Room temperature
05
Grill the sealed vegetable packet over the coals for 12 minutes, turning it once.
Products
ear of corn, shucked — 140 g; small zucchini, sliced lengthwise — 1 pcs
Action
Grill packet
Time
12 min
Temperature
450°F (230°C)
06
Grill the steak directly over the coals for 5 minutes.
Products
beef porterhouse steak — 397 g · about 1 1/2 inches thick
Action
Grill
Time
5 min
Temperature
450°F (230°C)
07
Turn the steak with tongs and grill it for 5 minutes.
Products
beef porterhouse steak — 397 g · about 1 1/2 inches thick
Action
Turn
Time
5 min
Temperature
450°F (230°C)
08
Rest the steak on a cutting board until it reaches 145°F (63°C) internally.
Products
beef porterhouse steak — 397 g · about 1 1/2 inches thick
Action
Rest
Time
4 min
Temperature
145°F (63°C) internal temperature
09
Open the foil packet and dress the vegetables with lime juice and cilantro.
Products
ear of corn, shucked — 140 g; small zucchini, sliced lengthwise — 1 pcs; lime — 30 ml; chopped cilantro — 8 g
Action
Dress
Time
1 min
Temperature
Hot
10
Carve the steak from the bone and serve it with the foil-packet vegetables.
Products
beef porterhouse steak — 397 g · about 1 1/2 inches thick; ear of corn, shucked — 140 g; small zucchini, sliced lengthwise — 1 pcs
Action
Serve
Time
1 min
Temperature
Serve warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
