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Recipe details
Cottage-Cheese and Egg Pasta Patties
Small pan-seared savory patties made from cottage cheese, egg, onion, and chopped cooked pasta, with a browned exterior and tender center.
≈ 128 kcal/100 g · ≈ 451 kcal/serving
40 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Cottage cheese225 g
Egg1 pcs
Onion, finely minced60 g
Short dry pasta55 g
Cooking oil15 ml
Salt1.5 g
Ground black pepper0.5 g
Cookware and utensils
Nonstick skillet
Small pot
Mixing bowl
Fork
Cutting board and knife
Spatula
Directions
01
Boil the pasta in salted water until tender
Products
Short dry pasta — 55 g; Salt — 1.5 g
Action
Boil
Time
5 min
Temperature
Boiling water
02
drain it
Products
Short dry pasta — 55 g; Salt — 1.5 g
Action
Boil
Time
5 min
Temperature
Boiling water
03
Cool the drained pasta until it is safe to handle.
Products
Short dry pasta — 55 g
Action
Cool
Time
5 min
Temperature
Warm, not hot
04
Chop the cooled pasta into small pieces.
Products
Short dry pasta — 55 g
Action
Chop
Time
3 min
Temperature
Room temperature
05
Mix the cottage cheese, egg, onion, chopped pasta, pepper, and salt in a bowl.
Products
Cottage cheese — 225 g; Egg — 1 pcs; Onion, finely minced — 60 g; Short dry pasta — 55 g; Ground black pepper — 0.5 g; Salt — 1.5 g
Action
Mix
Time
4 min
Temperature
Room temperature
06
Shape the mixture into four compact oval kebabs.
Products
Cottage cheese — 225 g; Egg — 1 pcs; Short dry pasta — 55 g
Action
Shape
Time
5 min
Temperature
Room temperature
07
Heat the oil in a nonstick skillet over medium heat.
Products
Cooking oil — 15 ml
Action
Heat
Time
2 min
Temperature
Medium heat
08
Sear the kebabs until the first side is browned.
Products
Cooking oil — 15 ml
Action
Sear
Time
4 min
Temperature
Medium heat
09
Turn the kebabs with a spatula.
Products
No products at this step
Action
Turn
Time
1 min
Temperature
Medium heat
10
Cook the second side until browned and the center reaches 165°F/74°C.
Products
Egg — 1 pcs
Action
Cook
Time
6 min
Temperature
Medium heat; 165°F/74°C internal temperature
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
