Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Recipe image is temporarily unavailableSaved image, when available
Recipe details
Spanakopita Baked Eggs
Baked eggs with spinach, feta, herbs, and crisp phyllo-inspired flavors.
≈ 172 kcal/100 g · ≈ 460 kcal/serving
35 minMediumGreek
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
olive oil15 ml
spinach, chopped75 g
scallion, sliced15 g
garlic, minced1 g
fresh dill, chopped2 g
feta cheese, crumbled30 g
eggs100 g
phyllo dough30 g · each piece: 10 × 15 cm, 2 mm thick
kosher salt0.5 g
black pepper0.1 g
Cookware and utensils
ovenproof skillet
mixing bowl
knife and cutting board
pastry brush
Directions
01
Preheat the oven to 400°F (205°C).
Products
No products at this step
Action
preheat
Time
10 min
Temperature
400°F (205°C)
02
Heat the olive oil in an ovenproof skillet over medium heat.
Products
olive oil — 15 ml
Action
heat
Time
2 min
Temperature
medium heat, about 350°F (175°C) pan surface
03
Cook the spinach, scallion, and garlic until the spinach wilts.
