Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Recipe image is temporarily unavailableSaved image, when available
Recipe details
Fusilli Croquettes with Fresh Bratwurst and Buffalo Mozzarella
Crisp skillet-fried croquettes made from fusilli, potato, cooked fresh bratwurst, and molten buffalo mozzarella.
≈ 217 kcal/100 g · ≈ 577 kcal/serving
50 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
dry egg-durum fusilli70 g
fresh bratwurst link85 g
fresh buffalo mozzarella pearls30 g
russet potato, peeled and cubed115 g
large egg50 g
plain breadcrumbs25 g
olive oil15 ml
kosher salt1.5 g
black pepper0.3 g
Cookware and utensils
large pot
colander
10-inch skillet
mixing bowl
potato masher
wooden spoon
tongs
paper towels
Directions
01
Boil the potato cubes in salted water until tender, about 12 minutes.
Products
russet potato, peeled and cubed — 115 g; kosher salt — 1.5 g
Action
Boil
Time
12 min
Temperature
boiling water
02
Transfer the potato cubes to a bowl and mash them until smooth.
Products
russet potato, peeled and cubed — 115 g
Action
Mash
Time
2 min
Temperature
hot
03
Boil the dry fusilli in the same pot until just tender, following the package timing.
Products
dry egg-durum fusilli — 70 g
Action
Boil
Time
10 min
Temperature
boiling water
04
Drain the fusilli in a colander.
Products
dry egg-durum fusilli — 70 g
Action
Drain
Time
1 min
Temperature
hot
05
Cook the fresh bratwurst in the skillet over medium heat, turning it, until its center reaches 160°F/71°C, about 10 minutes.
Products
fresh bratwurst link — 85 g
Action
Cook
Time
10 min
Temperature
medium heat; 160°F/71°C internal temperature
06
Chop the cooked bratwurst link into small pieces.
Products
fresh bratwurst link — 85 g
Action
Chop
Time
2 min
Temperature
warm
07
Mix the mashed potato, fusilli, bratwurst, egg, salt, and pepper in the bowl.
Products
russet potato, peeled and cubed — 115 g; dry egg-durum fusilli — 70 g; fresh bratwurst link — 85 g; large egg — 50 g; kosher salt — 1.5 g; black pepper — 0.3 g
Action
Mix
Time
2 min
Temperature
room temperature
08
Press the buffalo mozzarella pearls into the center of two portions and shape the mixture into two compact croquettes.
Products
fresh buffalo mozzarella pearls — 30 g
Action
Shape
Time
3 min
Temperature
cool
09
Coat each croquette with breadcrumbs.
Products
plain breadcrumbs — 25 g
Action
Coat
Time
2 min
Temperature
room temperature
10
Heat the olive oil in the skillet.
Products
olive oil — 15 ml
Action
Heat
Time
2 min
Temperature
medium heat
11
Fry the croquettes, turning once, until golden and hot throughout
Products
croquettes; olive oil — 15 ml; fresh bratwurst link — 85 g
Action
Fry
Time
3 min
Temperature
medium heat; at least 160°F/71°C internally
12
the bratwurst portion must remain at least 160°F/71°C internally, about 6 minutes
Products
croquettes; olive oil — 15 ml; fresh bratwurst link — 85 g
Action
Fry
Time
3 min
Temperature
medium heat; at least 160°F/71°C internally
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
