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Recipe details
Half Penne and Munster Hash
Fresh Half Penne is browned in a skillet until its edges turn crisp, then topped with aged Munster and pepper and cooked until the cheese melts. A quick dinner idea, ready in 20 minutes.
≈ 740 kcal/100 g · ≈ 41 kcal/serving
20 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
fresh chilled Half Penne, smooth soft-wheat egg pasta, no filling90 g
aged Munster cheese wedge, thinly sliced50 g
cooking oil5 ml
salt0.7 g
ground black pepper0.3 g
Cookware and utensils
medium saucepan
colander
nonstick skillet
wooden spoon
Directions
01
Bring 1.5 quarts of water and the salt to a boil in the saucepan.
Products
salt — 0.7 g
Action
boil
Time
5 min
Temperature
boiling
02
Boil the fresh chilled Half Penne until just tender
Products
fresh chilled Half Penne, smooth soft-wheat egg pasta, no filling — 90 g
Action
boil and drain
Time
2 min
Temperature
boiling water
03
drain it thoroughly
Products
fresh chilled Half Penne, smooth soft-wheat egg pasta, no filling — 90 g
Action
boil and drain
Time
2 min
Temperature
boiling water
04
Heat the oil in the skillet over medium-high heat.
Products
cooking oil — 5 ml
Action
heat
Time
2 min
Temperature
medium-high heat
05
Spread the drained Half Penne in the skillet and cook it until the bottom edges become browned.
Products
fresh chilled Half Penne, smooth soft-wheat egg pasta, no filling — 90 g
Action
brown
Time
4 min
Temperature
medium-high heat
06
Turn the pasta with the wooden spoon and cook the other side until lightly crisp.
Products
fresh chilled Half Penne, smooth soft-wheat egg pasta, no filling — 90 g
Action
crisp
Time
3 min
Temperature
medium-high heat
07
Cover the pasta with the sliced aged Munster and black pepper.
Products
aged Munster cheese wedge, thinly sliced — 50 g; ground black pepper — 0.3 g
Action
cover
Time
1 min
Temperature
hot
08
Cook until the Munster melts and the underside stays crisp.
Products
aged Munster cheese wedge, thinly sliced — 50 g
Action
melt
Time
2 min
Temperature
medium heat
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available