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Recipe details
Creamy Folded Spinach Omelette Dessert
A tender French-style folded egg dessert with cream and wilted spinach, served warm as an unusual savory dinner dessert.
≈ 193 kcal/100 g · ≈ 291 kcal/serving
15 minEasyFrench
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
large eggs100 g
heavy cream30 ml
baby spinach, finely chopped15 g
neutral cooking oil5 ml
salt0.7 g
black pepper0.15 g
Cookware and utensils
8-inch nonstick skillet
Mixing bowl
Whisk
Silicone spatula
Directions
01
Whisk the eggs, cream, salt, and pepper in the mixing bowl.
Products
large eggs — 100 g; heavy cream — 30 ml; salt — 0.7 g; black pepper — 0.15 g
Action
Whisk
Time
2 min
Temperature
Room temperature
02
Heat the oil in the skillet over medium heat.
Products
neutral cooking oil — 5 ml
Action
Heat
Time
2 min
Temperature
Medium heat, about 350°F / 175°C
03
Wilt the spinach in the skillet.
Products
baby spinach, finely chopped — 15 g
Action
Wilt
Time
1 min
Temperature
Medium heat
04
Pour the egg mixture over the spinach.
Products
large eggs — 100 g; heavy cream — 30 ml; baby spinach, finely chopped — 15 g
Action
Pour
Time
1 min
Temperature
Medium-low heat
05
Cook until the surface is nearly set and the center reaches 160°F / 71°C.
Products
large eggs — 100 g
Action
Cook
Time
5 min
Temperature
Medium-low heat; final internal temperature 160°F / 71°C
06
Fold the egg round in half with the spatula and slide it onto a plate.
Products
large eggs — 100 g
Action
Fold
Time
1 min
Temperature
Hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
