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Recipe details
Porterhouse Steak with a Pepper Crust
A bone-in beef porterhouse steak coated with coarse black pepper and salt, seared in a very hot grill pan, and rested before serving. An easy dinner recipe with step-by-step instructions.
≈ 218 kcal/100 g · ≈ 981 kcal/serving
35 minEasyAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak450 g · about 1 3/4 inches thick
cooking oil5 ml
coarsely ground black pepper2 g
kosher salt3 g
Cookware and utensils
Grill pan
Stovetop grill or outdoor grill
Tongs
Instant-read thermometer
Small plate
Directions
01
Press the coarse pepper and salt evenly onto both sides of the steak.
Products
beef porterhouse steak — 450 g · about 1 3/4 inches thick; coarsely ground black pepper — 2 g; kosher salt — 3 g
Action
Press
Time
3 min
Temperature
Room temperature
02
Heat the grill pan over high heat until it is visibly smoking.
Products
No products at this step
Action
Heat
Time
8 min
Temperature
500°F / 260°C pan surface
03
Oil the grill pan lightly.
Products
cooking oil — 5 ml
Action
Oil
Time
1 min
Temperature
500°F / 260°C pan surface
04
Sear the steak for 4 minutes without moving it.
Products
beef porterhouse steak — 450 g · about 1 3/4 inches thick
Action
Sear
Time
4 min
Temperature
High heat
05
Turn the steak and sear the second side for 4 minutes.
Products
beef porterhouse steak — 450 g · about 1 3/4 inches thick
Action
Turn and sear
Time
4 min
Temperature
High heat
06
Rotate the steak 90 degrees and cook it for 2 minutes on each side to deepen the grill-pan marks.
Products
beef porterhouse steak — 450 g · about 1 3/4 inches thick
Action
Rotate and cook
Time
4 min
Temperature
High heat
07
Rest the steak on a plate for 6 minutes
Products
beef porterhouse steak — 450 g · about 1 3/4 inches thick
Action
Rest and verify
Time
3 min
Temperature
At least 145°F / 63°C internal temperature
08
verify an internal temperature of at least 145°F / 63°C
Products
beef porterhouse steak — 450 g · about 1 3/4 inches thick
Action
Rest and verify
Time
3 min
Temperature
At least 145°F / 63°C internal temperature
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
