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Recipe details

Osso buco with Celery and Cannellini Beans

EN RU

A one-person beef osso buco braised with onion, celery, rosemary, and cannellini beans, finished with lemon zest. A dinner idea with ingredients and cooking steps in one place.

≈ 167 kcal/100 g · ≈ 153 kcal/serving

58 minMediumItalian

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

beef shank cross-cut / osso buco1 pcs · about 10 oz, 1 1/2 inches thick
celery stalk, sliced70 g
cooked cannellini beans, drained120 g
yellow onion, sliced75 g
garlic clove, crushed1 pcs
lemon, zested1 pcs
olive oil15 ml
chicken stock150 ml
rosemary, chopped1 teaspoon
salt1.5 g
black pepper0.3 g

Cookware and utensils

oven-safe braising pot with lid
oven
tongs
chef’s knife
cutting board

Directions

01
Season the shank with salt and pepper.
Products
beef shank cross-cut / osso buco — 1 pcs · about 10 oz, 1 1/2 inches thick; salt — 1.5 g; black pepper — 0.3 g
Action
Season
Time
1 min
Temperature
Room temperature
02
Heat the olive oil in the braising pot over medium-high heat.
Products
olive oil — 15 ml
Action
Heat
Time
2 min
Temperature
Medium-high heat
03
Brown the shank on both sides with tongs.
Products
beef shank cross-cut / osso buco — 1 pcs · about 10 oz, 1 1/2 inches thick
Action
Brown
Time
6 min
Temperature
Medium-high heat
04
Cook the onion and celery in the pot until lightly softened.
Products
yellow onion, sliced — 75 g; celery stalk, sliced — 70 g
Action
Sauté
Time
5 min
Temperature
Medium heat
05
Add the garlic and rosemary to the vegetables.
Products
garlic clove, crushed — 1 pcs; rosemary, chopped — 1 teaspoon
Action
Add
Time
1 min
Temperature
Medium heat
06
Pour the stock into the pot.
Products
chicken stock — 150 ml
Action
Pour
Time
1 min
Temperature
Medium heat
07
Add the cannellini beans to the liquid.
Products
cooked cannellini beans, drained — 120 g
Action
Add
Time
1 min
Temperature
Medium heat
08
Return the shank to the pot and cover it.
Products
beef shank cross-cut / osso buco — 1 pcs · about 10 oz, 1 1/2 inches thick
Action
Cover
Time
1 min
Temperature
Simmering
09
Bake the covered shank until tender and at least 160°F/71°C internally.
Products
beef shank cross-cut / osso buco — 1 pcs · about 10 oz, 1 1/2 inches thick
Action
Braise
Time
38 min
Temperature
325°F/165°C; internal temperature at least 160°F/71°C
10
Sprinkle the lemon zest over the finished dish.
Products
lemon, zested — 1 pcs
Action
Garnish
Time
1 min
Temperature
Hot
11
Serve the shank with celery and beans.
Products
beef shank cross-cut / osso buco — 1 pcs · about 10 oz, 1 1/2 inches thick; celery stalk, sliced — 70 g; cooked cannellini beans, drained — 120 g
Action
Serve
Time
1 min
Temperature
Hot

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