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Recipe details
Broiled Cream, Parmesan, and Egg Ramekin
A single savory ramekin of cream, Parmesan, and egg finished under the broiler until bubbling and lightly browned. A quick dinner idea, ready in 20 minutes.
≈ 277 kcal/100 g · ≈ 392 kcal/serving
20 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Heavy cream70 ml
Parmesan, grated20 g
Egg1 large
Salt0.5 g
Black pepper0.2 g
Cookware and utensils
250 ml ovenproof ramekin
Small saucepan
Spoon
Baking tray
Directions
01
Heat the oven broiler to high.
Products
No products at this step
Action
Preheat broiler
Time
8 min
Temperature
High broiler, about 240°C / 465°F
02
Warm the cream with the salt and pepper in the saucepan.
Products
Heavy cream — 70 ml; Salt — 0.5 g; Black pepper — 0.2 g
Action
Warm
Time
3 min
Temperature
Low heat / слабый огонь
03
Pour the warm cream into the ramekin.
Products
Heavy cream — 70 ml
Action
Pour
Time
1 min
Temperature
Warm / теплый
04
Crack the egg into the ramekin.
Products
Egg — 1 large
Action
Crack
Time
1 min
Temperature
Room temperature
05
Sprinkle the parmesan over the egg.
Products
Parmesan, grated — 20 g
Action
Sprinkle
Time
1 min
Temperature
Room temperature
06
Broil the ramekin until the cheese bubbles and the egg reaches 74°C.
Products
Egg — 1 large; Parmesan, grated — 20 g; Heavy cream — 70 ml
Action
Broil
Time
5 min
Temperature
High broiler, about 240°C / 465°F
07
Rest the ramekin for two minutes before serving.
Products
No products at this step
Action
Rest
Time
2 min
Temperature
Warm / теплый
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
