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Recipe details
Pan-Seared Beef Porterhouse Steak with Roasted Sweet Potato and Garlicky Broccoli
A dry-brined porterhouse steak seared in cast iron and served with roasted sweet-potato wedges and garlic-seasoned broccoli. A dinner idea with ingredients and cooking steps in one place.
≈ 149 kcal/100 g · ≈ 1,111 kcal/serving
50 minMediumFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak340 g · about 1 1/4 inches thick
kosher salt5 g
avocado oil15 ml
sweet potato, cut into wedges220 g
broccoli florets150 g
garlic clove, minced1 pcs
red wine vinegar15 ml
Cookware and utensils
12-inch cast-iron skillet
Wire rack
Sheet pan
Tongs
Instant-read thermometer
Cutting board
Directions
01
Pat the steak dry and place it on a wire rack over a sheet pan.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick
Action
Position
Time
2 min
Temperature
Room temperature
02
Sprinkle the kosher salt evenly over both sides of the steak.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick; kosher salt — 5 g
Action
Salt
Time
1 min
Temperature
Room temperature
03
Dry-brine the steak uncovered on the rack.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick
Action
Dry-brine
Time
20 min
Temperature
Refrigerated
04
Heat the cast-iron skillet over high heat.
Products
No products at this step
Action
Preheat
Time
3 min
Temperature
High heat
05
Toss the sweet potato wedges with half the avocado oil.
Products
sweet potato, cut into wedges — 220 g; avocado oil — 15 ml
Action
Toss
Time
2 min
Temperature
Room temperature
06
Sear the steak in the dry skillet until the first side is deeply browned.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick
Action
Sear
Time
4 min
Temperature
High heat
07
Turn the steak with tongs.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick
Action
Turn
Time
1 min
Temperature
High heat
08
Add the remaining avocado oil to the skillet.
Products
avocado oil — 15 ml
Action
Add
Time
1 min
Temperature
Medium-high heat
09
Pan-sear the second side until the steak reaches 145°F/63°C internally.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick
Action
Pan-sear
Time
8 min
Temperature
Medium-high heat; final internal temperature 145°F/63°C
10
Rest the steak on the cutting board.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick
Action
Rest
Time
5 min
Temperature
Warm
11
Roast the sweet potato wedges until browned and tender.
Products
sweet potato, cut into wedges — 220 g
Action
Roast
Time
18 min
Temperature
425°F/220°C oven
12
Steam the broccoli until bright green and tender-crisp.
Products
broccoli florets — 150 g
Action
Steam
Time
6 min
Temperature
Steaming
13
Toss the broccoli with garlic and red wine vinegar.
Products
broccoli florets — 150 g; garlic clove, minced — 1 pcs; red wine vinegar — 15 ml
Action
Toss
Time
2 min
Temperature
Warm
14
Carve the rested steak from the bone and serve it with the sweet potato and broccoli.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick; sweet potato, cut into wedges — 220 g; broccoli florets — 150 g
Action
Carve
Time
1 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
