COOK WITH WHAT YOU HAVE

Dinner ideas start in your fridge.

Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.

01Confirm ingredients02Apply hard filters03Cook step by step

Loading a recipe from the database…

Your kitchen

Add ingredients from a photo or type them manually.

⌁Drop a fridge photo hereChoose a photo of your ingredientsor click to choose a photo · large images are optimized automaticallyUse your camera or select an existing photo · large images are optimized automatically

◉Take a photo▣Choose from gallery

The photo is used once for recognition and is not stored by Kitchen Fridge.

Desired dish Optional

Confirmed ingredients

pastatomatoesspinachgarlicparmesancreameggsonioncheesepotatoesolive oilpaprika

12items ready for matching

Cooking filters

We apply allergies as a hard exclusion.

Maximum timeDietDifficultyCookwareHeat sourceIngredient use

Available with the Chef planUpgrade to target recipe search and generation by country cuisine, dish type and meal time.

Exclude allergens

Try one recipe search without an account on the Free plan. Register to continue with 7 free days.

Your best matches

0 recipe matches

The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.

Kitchen safety

AI recommendations can be wrong. Check labels, freshness, allergens and safe internal temperatures yourself.

KitchenFridge

Find recipes by ingredients with our AI recipe app. Turn dinner ideas into a meal, save your favourites and cook step by step.

Navigation

Information

About Support Help Privacy Terms of use Refund policy

Contact

A question, suggestion or problem? Send a message to the Kitchen Fridge team.

Recipes and images are automated recommendations, not professional food-safety advice.

Enjoy cooking.

Kitchen Fridge

NameEmail

TopicMessageUp to 5,000 characters

Website

Your name, email and message are saved on the site and available to administrators. Do not send passwords or payment card details. Privacy

I agree to the processing of these details to handle my enquiry.

Recipe image is temporarily unavailableSaved image, when available

Recipe details

Chilled Blueberry Gel with Yellow Melon and Mascarpone Cream

EN RU

A softly set chilled blueberry gel layered with fresh yellow melon and lightly aerated mascarpone cream. The blueberries are cooked, strained, set with gelatin, and chilled before assembly.

≈ 75 kcal/100 g · ≈ 257 kcal/serving

50 minEasyFusion

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

Fresh blueberries100 g
Yellow melon, peeled and finely diced120 g
Water70 ml
Granulated sugar12 g
Powdered unflavored gelatin2 g
Mascarpone, fresh spread60 g
Heavy cream40 g

Cookware and utensils

Small saucepan
Fine-mesh strainer
Small bowl
Whisk
One 300 ml serving glass
Refrigerator

Directions

01
Sprinkle the gelatin over 30 ml of the water in a small bowl.
Products
Powdered unflavored gelatin — 2 g; Water — 70 ml
Action
Bloom
Time
5 min
Temperature
Room temperature
02
Simmer the blueberries, sugar, and remaining water in a small saucepan.
Products
Fresh blueberries — 100 g; Granulated sugar — 12 g; Water — 70 ml
Action
Simmer
Time
6 min
Temperature
Medium heat
03
Press the cooked blueberries through a fine-mesh strainer into a bowl.
Products
Fresh blueberries — 100 g
Action
Strain
Time
3 min
Temperature
Hot
04
Whisk the bloomed gelatin into the hot blueberry liquid until dissolved.
Products
Powdered unflavored gelatin — 2 g; Fresh blueberries — 100 g
Action
Dissolve
Time
2 min
Temperature
Hot, off heat
05
Pour the blueberry mixture into the serving glass.
Products
Fresh blueberries — 100 g; Powdered unflavored gelatin — 2 g; Granulated sugar — 12 g; Water — 70 ml
Action
Pour
Time
1 min
Temperature
Warm
06
Refrigerate the glass until the blueberry layer is softly set.
Products
Fresh blueberries — 100 g; Powdered unflavored gelatin — 2 g
Action
Chill
Time
30 min
Temperature
Refrigerated, about 4°C/39°F
07
Whisk the mascarpone and heavy cream in the small bowl until smooth and lightly aerated.
Products
Mascarpone, fresh spread — 60 g; Heavy cream — 40 g
Action
Whisk
Time
3 min
Temperature
Cold
08
Spoon the diced yellow melon onto the set blueberry layer.
Products
Yellow melon, peeled and finely diced — 120 g
Action
Layer
Time
1 min
Temperature
Chilled
09
Spoon the mascarpone cream over the melon.
Products
Mascarpone, fresh spread — 60 g; Heavy cream — 40 g
Action
Finish
Time
1 min
Temperature
Cold

Recipe sources

This recipe was generated and saved by Kitchen Fridge.

Rate this recipe