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Recipe details
Beef Porterhouse Steak
A bone-in beef porterhouse steak grilled over hot charcoal until deeply browned outside and medium-rare inside, then rested before serving. An easy dinner recipe with step-by-step instructions.
≈ 218 kcal/100 g · ≈ 981 kcal/serving
35 minEasyAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak450 g · 1 bone-in steak, about 1 3/4 inches thick
neutral cooking oil5 ml
kosher salt1.5 g
coarsely ground black pepper0.3 g
Cookware and utensils
Charcoal grill
Long-handled tongs
Instant-read meat thermometer
Small bowl
Pastry brush
Cutting board
Directions
01
Pat the beef porterhouse steak completely dry with paper towels.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1 3/4 inches thick
Action
Pat dry
Time
2 min
Temperature
Room temperature
02
Season both sides and the edges of the steak with kosher salt and black pepper.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1 3/4 inches thick; kosher salt — 1.5 g; coarsely ground black pepper — 0.3 g
Action
Season
Time
1 min
Temperature
Room temperature
03
Preheat the charcoal grill until the coals are glowing and the cooking grate is very hot.
Products
No products at this step
Action
Preheat
Time
15 min
Temperature
High heat, about 450–500°F / 230–260°C
04
Brush the steak lightly with neutral cooking oil.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1 3/4 inches thick; neutral cooking oil — 5 ml
Action
Brush
Time
1 min
Temperature
Room temperature
05
Grill the steak directly over the hot coals for 4 minutes.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1 3/4 inches thick
Action
Grill
Time
4 min
Temperature
High heat, about 450–500°F / 230–260°C
06
Turn the steak with tongs and grill the second side for 4 minutes.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1 3/4 inches thick
Action
Turn and grill
Time
4 min
Temperature
High heat, about 450–500°F / 230–260°C
07
Check the thickest part with a thermometer and continue grilling briefly until it reaches 125°F / 52°C.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1 3/4 inches thick
Action
Check temperature
Time
2 min
Temperature
125°F / 52°C before resting; it will rise to a safe 145°F / 63°C
08
Transfer the steak to a cutting board and rest it uncovered for 7 minutes.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1 3/4 inches thick
Action
Rest
Time
7 min
Temperature
Resting
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
