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Recipe details
Spanish Potato Tortilla with Brie
A thick Spanish tortilla made with gently cooked potato, set egg, and Brie.
≈ 129 kcal/100 g · ≈ 470 kcal/serving
45 minMediumSpanish
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Brie cheese35 g
eggs150 g
potato180 g
cooking oil15 ml
salt1 g
Cookware and utensils
8-inch nonstick skillet
mixing bowl
plate
spatula
knife and cutting board
Directions
01
Beat the eggs with the salt in the bowl.
Products
eggs — 150 g; salt — 1 g
Action
Beat
Time
2 min
Temperature
—
02
Heat the oil in the skillet over medium-low heat.
Products
cooking oil — 15 ml
Action
Heat
Time
2 min
Temperature
Medium-low heat
03
Cook the potato slices slowly until tender but not browned.
Products
potato — 180 g
Action
Cook
Time
15 min
Temperature
Medium-low heat
04
Transfer the potato to the bowl of eggs.
Products
potato — 180 g; eggs — 150 g
Action
Transfer
Time
1 min
Temperature
—
05
Fold the Brie into the egg and potato mixture.
Products
Brie cheese — 35 g; eggs — 150 g; potato — 180 g
Action
Fold
Time
1 min
Temperature
—
06
Pour the mixture into the skillet and cook until the underside is set.
Products
Brie cheese — 35 g; eggs — 150 g; potato — 180 g
Action
Pour and cook
Time
7 min
Temperature
Low heat
07
Slide the tortilla onto a plate, invert it back into the skillet, and cook until the center reaches 71°C/160°F.
Products
eggs — 150 g
Action
Invert and cook
Time
8 min
Temperature
Low heat; center 71°C/160°F
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available