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Recipe details
The Best Fried Eggs Recipe
A simple fried egg cooked gently in butter until the white is set and the yolk reaches the desired doneness.
≈ 237 kcal/100 g · ≈ 143 kcal/serving
8 minEasyAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
large egg1 egg
butter10 g
salt0.5 g
ground black pepper0.1 g
Cookware and utensils
nonstick skillet
turner
small custard cup
Directions
01
Heat the butter in a nonstick skillet over medium-high heat until hot.
Products
butter — 10 g
Action
Heat
Time
1 min
Temperature
medium-high heat, about 190°C (375°F)
02
Break the egg into a custard cup.
Products
large egg — 1 egg
Action
Break
Time
1 min
Temperature
no heat
03
Slide the egg into the skillet.
Products
large egg — 1 egg
Action
Slide
Time
1 min
Temperature
medium-high heat, about 190°C (375°F)
04
Reduce the heat to low.
Products
No products at this step
Action
Reduce
Time
1 min
Temperature
low heat, about 120°C (250°F)
05
Cook the egg until the white is completely set and the yolk begins to thicken.
Products
large egg — 1 egg
Action
Cook
Time
5 min
Temperature
low heat, about 120°C (250°F)
06
Flip the egg with the turner.
Products
large egg — 1 egg
Action
Flip
Time
1 min
Temperature
low heat, about 120°C (250°F)
07
Cook the second side to the desired doneness.
Products
large egg — 1 egg
Action
Cook
Time
1 min
Temperature
low heat, about 120°C (250°F)
08
Sprinkle the egg with salt and pepper.
Products
salt — 0.5 g; ground black pepper — 0.1 g
Action
Sprinkle
Time
1 min
Temperature
no heat
09
Serve the egg immediately.
Products
large egg — 1 egg
Action
Serve
Time
1 min
Temperature
no heat
Recipe sources
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