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Recipe details
Creamy Scrambled Eggs in the Microwave
Fast, creamy scrambled eggs prepared in one microwave-safe dish; cooking time may be adjusted to preference.
≈ 183 kcal/100 g · ≈ 286 kcal/serving
7 minEasyAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
large egg2 pcs
milk30 ml
butter10 g
cream cheese15 g
salt0.5 g
black pepper0.1 g
Cookware and utensils
microwave-safe bowl
fork
microwave
Directions
01
Crack the eggs into a microwave-safe bowl.
Products
large egg — 2 pcs
Action
crack
Time
1 min
Temperature
no heat
02
Whisk the eggs with the milk, salt, and pepper.
Products
large egg — 2 pcs; milk — 30 ml; salt — 0.5 g; black pepper — 0.1 g
Action
whisk
Time
1 min
Temperature
no heat
03
Add the butter and cream cheese.
Products
butter — 10 g; cream cheese — 15 g
Action
add
Time
1 min
Temperature
no heat
04
Microwave the egg mixture until partly set.
Products
large egg — 2 pcs; milk — 30 ml; butter — 10 g; cream cheese — 15 g
Action
microwave
Time
2 min
Temperature
medium-high microwave power; approximately 75°C (167°F)
05
Stir the eggs to distribute the still-soft curds.
Products
large egg — 2 pcs
Action
stir
Time
1 min
Temperature
no heat
06
Microwave the eggs until creamy and cooked to preference.
Products
large egg — 2 pcs
Action
microwave
Time
1 min
Temperature
medium-high microwave power; approximately 74°C (165°F)
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