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Recipe details
Yellow Melon and Blueberry Rice Bowl with Mascarpone-Lime Sauce
A rice bowl with fresh yellow melon and blueberries, served with a smooth mascarpone-lime sauce lightly sweetened with honey. The rice is gently warmed before the fruit and sauce are added.
≈ 46 kcal/100 g · ≈ 110 kcal/serving
20 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
cooked white rice, cooled140 g
yellow melon, peeled and diced100 g
fresh blueberries75 g
mascarpone, fresh spread60 g
honey15 g
fresh lime juice15 ml
water for loosening the sauce30 ml
vanilla extract0.5 ml
fine salt1 g
Cookware and utensils
small saucepan
fine-mesh sieve
serving bowl
small mixing bowl
Directions
01
Combine the mascarpone, honey, lime juice, water, vanilla, and salt in a small bowl.
Products
mascarpone, fresh spread — 60 g; honey — 15 g; fresh lime juice — 15 ml; water for loosening the sauce — 30 ml; vanilla extract — 0.5 ml; fine salt — 1 g
Action
Combine
Time
2 min
Temperature
room temperature
02
Whisk the mascarpone mixture until smooth and pourable.
Products
mascarpone, fresh spread — 60 g; honey — 15 g; fresh lime juice — 15 ml; water for loosening the sauce — 30 ml; vanilla extract — 0.5 ml; fine salt — 1 g
Action
Whisk
Time
2 min
Temperature
room temperature
03
Warm the cooled rice in a small saucepan over low heat, stirring once, without drying it out.
Products
cooked white rice, cooled — 140 g
Action
Warm
Time
5 min
Temperature
low heat
04
Spoon the warm rice into a serving bowl.
Products
cooked white rice, cooled — 140 g
Action
Portion
Time
1 min
Temperature
warm
05
Arrange the melon and blueberries over the rice.
Products
yellow melon, peeled and diced — 100 g; fresh blueberries — 75 g
Action
Arrange
Time
2 min
Temperature
cool
06
Drizzle the mascarpone-lime sauce over the fruit and rice.
Products
mascarpone, fresh spread — 60 g; honey — 15 g; fresh lime juice — 15 ml; water for loosening the sauce — 30 ml; vanilla extract — 0.5 ml; fine salt — 1 g
Action
Drizzle
Time
1 min
Temperature
warm bowl with cool sauce
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
