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Recipe details
Baked fusilli with fresh bratwurst and buffalo mozzarella
A compact oven-baked skillet dish of fusilli, browned fresh bratwurst, tomato, bell pepper, and oregano, finished with fresh buffalo mozzarella. A dinner idea with ingredients and cooking steps in one place.
≈ 384 kcal/100 g · ≈ 661 kcal/serving
48 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
fusilli70 g
buffalo mozzarella, fresh ball or pearls45 g
fresh bratwurst link85 g
yellow onion, diced75 pcs
red bell pepper, diced120 pcs
crushed tomatoes120 g
olive oil15 ml
dried oregano1 tsp
black pepper0.3 g
kosher salt1.5 g
Cookware and utensils
10-inch ovenproof skillet
large pot
colander
wooden spoon
knife
Directions
01
Heat the oven to 400°F (200°C).
Products
No products at this step
Action
preheat
Time
5 min
Temperature
400°F (200°C)
02
Boil the fusilli in salted water until just tender
Products
fusilli — 70 g; kosher salt — 1.5 g
Action
boil
Time
5 min
Temperature
boiling water
03
drain it
Products
fusilli — 70 g; kosher salt — 1.5 g
Action
boil
Time
5 min
Temperature
boiling water
04
Heat the olive oil in the ovenproof skillet.
Products
olive oil — 15 ml
Action
heat
Time
1 min
Temperature
medium heat
05
Brown the fresh bratwurst link on all sides.
Products
fresh bratwurst link — 85 g
Action
brown
Time
7 min
Temperature
medium heat
06
Remove the bratwurst from the skillet and cut it into thick coins.
Products
fresh bratwurst link — 85 g
Action
slice
Time
2 min
Temperature
off heat
07
Cook the onion and bell pepper in the skillet until softened.
Products
yellow onion, diced — 75 pcs; red bell pepper, diced — 120 pcs
Action
soften
Time
5 min
Temperature
medium heat
08
Stir the crushed tomatoes, oregano, and black pepper into the vegetables.
Products
crushed tomatoes — 120 g; dried oregano — 1 tsp; black pepper — 0.3 g
Action
stir
Time
2 min
Temperature
medium heat
09
Fold the cooked fusilli and bratwurst coins into the tomato mixture.
Products
fusilli — 70 g; fresh bratwurst link — 85 g
Action
fold
Time
2 min
Temperature
medium heat
10
Top the skillet mixture with buffalo mozzarella.
Products
buffalo mozzarella, fresh ball or pearls — 45 g
Action
top
Time
1 min
Temperature
off heat
11
Bake the pot pie until bubbling and until the bratwurst reaches 160°F (71°C) internally.
Products
fresh bratwurst link — 85 g; buffalo mozzarella, fresh ball or pearls — 45 g
Action
bake
Time
13 min
Temperature
400°F (200°C); bratwurst 160°F (71°C) internally
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
