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Recipe details
Basic Scrambled Eggs Recipe
Classic stovetop scrambled eggs made with milk and butter for one person.
≈ 143 kcal/100 g · ≈ 195 kcal/serving
7 minEasyAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
large eggs2 eggs
milk30 ml
salt0.5 g
black pepper0.1 g
butter4.6 g
Cookware and utensils
mixing bowl
fork or whisk
large nonstick skillet
spatula
Directions
01
Beat the eggs, milk, salt, and pepper in a bowl until blended.
Products
large eggs — 2 eggs; milk — 30 ml; salt — 0.5 g; black pepper — 0.1 g
Action
beat
Time
1 min
Temperature
no heat
02
Heat the butter in a large nonstick skillet over medium heat until hot.
Products
butter — 4.6 g
Action
heat
Time
2 min
Temperature
medium heat, approximately 177°C / 350°F
03
Pour the egg mixture into the skillet.
Products
large eggs — 2 eggs; milk — 30 ml; salt — 0.5 g; black pepper — 0.1 g
Action
pour
Time
1 min
Temperature
medium heat, approximately 177°C / 350°F
04
Pull the eggs across the pan with a spatula to form large soft curds.
Products
large eggs — 2 eggs
Action
pull
Time
2 min
Temperature
medium heat, approximately 177°C / 350°F
05
Continue cooking while lifting and folding the eggs until thickened and no visible liquid remains.
Products
large eggs — 2 eggs
Action
cook
Time
2 min
Temperature
medium heat, approximately 177°C / 350°F
06
Remove the skillet from the heat.
Products
large eggs — 2 eggs
Action
remove
Time
1 min
Temperature
no heat
07
Serve the eggs immediately.
Products
large eggs — 2 eggs
Action
serve
Time
1 min
Temperature
no heat
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