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Recipe details
Potato and filet mignon hash with black pepper
A one-pan main dish of browned potato pieces and seared filet mignon, finished together as a hearty hash. A dinner idea with ingredients and cooking steps in one place.
≈ 170 kcal/100 g · ≈ 534 kcal/serving
35 minMediumAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato, peeled and diced180 g
filet mignon, trimmed and diced120 g
neutral cooking oil10 g
salt3 g
ground black pepper0.5 g
Cookware and utensils
large skillet
cutting board
chef's knife
wooden spoon
instant-read thermometer
Directions
01
Season the filet mignon cubes with half the salt and pepper.
Products
filet mignon, trimmed and diced — 120 g; salt — 3 g; ground black pepper — 0.5 g
Action
Season
Time
1 min
Temperature
room temperature
02
Heat half the oil in a skillet.
Products
neutral cooking oil — 10 g
Action
Heat
Time
2 min
Temperature
medium-high heat
03
Sear the filet mignon cubes until browned and at least 145°F/63°C inside.
Products
filet mignon, trimmed and diced — 120 g; neutral cooking oil — 10 g
Action
Sear
Time
5 min
Temperature
medium-high heat; internal temperature at least 145°F/63°C
04
Transfer the filet mignon to a plate.
Products
filet mignon, trimmed and diced — 120 g
Action
Transfer
Time
1 min
Temperature
hot
05
Heat the remaining oil in the skillet.
Products
neutral cooking oil — 10 g
Action
Heat
Time
1 min
Temperature
medium heat
06
Brown the potato cubes in the skillet.
Products
potato, peeled and diced — 180 g; neutral cooking oil — 10 g
Action
Brown
Time
12 min
Temperature
medium heat
07
Cover the skillet and cook the potato until tender.
Products
potato, peeled and diced — 180 g
Action
Cook
Time
8 min
Temperature
medium-low heat
08
Return the filet mignon to the skillet and toss it with the potato.
Products
filet mignon, trimmed and diced — 120 g; potato, peeled and diced — 180 g
Action
Toss
Time
2 min
Temperature
hot
09
Season the hash with the remaining salt and pepper.
Products
salt — 3 g; ground black pepper — 0.5 g
Action
Season
Time
1 min
Temperature
hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
