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Recipe details
Potato curry with warm spices
A one-person potato curry with tender potato pieces simmered in a lightly spiced sauce. An easy dinner recipe with step-by-step instructions.
≈ 70 kcal/100 g · ≈ 315 kcal/serving
40 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato250 g
cooking oil15 ml
water180 ml
dried curry powder2 g
salt1.5 g
ground black pepper0.25 g
Cookware and utensils
medium saucepan
cutting board
chef’s knife
wooden spoon
Directions
01
Peel the potato and cut it into ¾-inch cubes.
Products
potato — 250 g
Action
cut
Time
5 min
Temperature
room temperature
02
Heat the cooking oil in the saucepan over medium heat.
Products
cooking oil — 15 ml
Action
heat
Time
2 min
Temperature
medium heat
03
Add the curry powder and black pepper to the oil.
Products
dried curry powder — 2 g; ground black pepper — 0.25 g
Action
add
Time
30 min
Temperature
medium heat
04
Stir the spices in the oil with the wooden spoon.
Products
dried curry powder — 2 g; ground black pepper — 0.25 g
Action
stir
Time
1 min
Temperature
medium heat
05
Add the potato cubes and salt to the saucepan.
Products
potato — 250 g; salt — 1.5 g
Action
add
Time
1 min
Temperature
medium heat
06
Pour the water into the saucepan.
Products
water — 180 ml
Action
pour
Time
1 min
Temperature
medium heat
07
Cover the saucepan and simmer the potato until it is tender when pierced with a knife.
Products
potato — 250 g; water — 180 ml
Action
simmer
Time
25 min
Temperature
low simmer, about 195°F / 90°C
08
Remove the lid and spoon the curry into a serving bowl.
Products
potato — 250 g
Action
serve
Time
5 min
Temperature
hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
