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Recipe details
Pan-Seared Beef Porterhouse Steak
A bone-in Beef Porterhouse Steak seared in a hot skillet until deeply browned, cooked to a safe medium-rare temperature, and rested before serving. A dinner idea with ingredients and cooking steps in one place.
≈ 229 kcal/100 g · ≈ 1,065 kcal/serving
35 minMediumAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Beef Porterhouse Steak450 g · 1 bone-in steak, about 1¼ inches thick
Neutral cooking oil10 ml
Salt4 g
Black pepper1 g
Cookware and utensils
12-inch heavy skillet
Tongs
Instant-read thermometer
Cutting board
Directions
01
Pat the steak dry with paper towels.
Products
Beef Porterhouse Steak — 450 g · 1 bone-in steak, about 1¼ inches thick
Action
Pat dry
Time
2 min
Temperature
Room temperature
02
Season both sides evenly with salt and black pepper.
Products
Beef Porterhouse Steak — 450 g · 1 bone-in steak, about 1¼ inches thick; Salt — 4 g; Black pepper — 1 g
Action
Season
Time
1 min
Temperature
Room temperature
03
Heat the skillet over medium-high heat until it is very hot.
Products
No products at this step
Action
Heat skillet
Time
4 min
Temperature
About 220°C / 425°F
04
Add the oil to the skillet.
Products
Neutral cooking oil — 10 ml
Action
Add oil
Time
1 min
Temperature
Hot skillet
05
Place the steak in the skillet and sear the first side without moving it.
Products
Beef Porterhouse Steak — 450 g · 1 bone-in steak, about 1¼ inches thick
Action
Sear first side
Time
4 min
Temperature
High heat
06
Turn the steak with tongs and sear the second side.
Products
Beef Porterhouse Steak — 450 g · 1 bone-in steak, about 1¼ inches thick
Action
Sear second side
Time
4 min
Temperature
High heat
07
Reduce the heat to medium and cook the steak, turning once, until the thickest part reaches 63°C / 145°F.
Products
Beef Porterhouse Steak — 450 g · 1 bone-in steak, about 1¼ inches thick
Action
Finish cooking
Time
8 min
Temperature
63°C / 145°F minimum internal temperature
08
Transfer the steak to a cutting board and rest it before serving.
Products
Beef Porterhouse Steak — 450 g · 1 bone-in steak, about 1¼ inches thick
Action
Rest
Time
10 min
Temperature
Warm, uncovered
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available