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Recipe details

Pear, Spinach and Tomato Clafoutis

EN RU

A French-style baked egg custard with pear, spinach, tomato, onion, cream cheese and a small amount of sugar; despite the fruit and vanilla, the vegetable and cheese ingredients make it a savory-sweet baked dish rather than a dessert.

≈ 268 kcal/100 g · ≈ 512 kcal/serving

50 minEasyFrench

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

baby spinach15 g
ripe pear120 g
ripe tomato5 g
sweet onion3 g
large egg50 g
heavy cream60 ml
mild cream cheese20 g
all-purpose flour25 g
granulated sugar25 g
unsalted butter5 g
vanilla extract2 ml
fine salt0.5 g

Cookware and utensils

20 cm baking dish
Small saucepan
Blender
Mixing bowl
Whisk

Directions

01
Heat the oven to 180°C (350°F).
Products
No products at this step
Action
Heat
Time
10 min
Temperature
180°C / 350°F
02
Melt the butter in the baking dish and brush its base and sides.
Products
unsalted butter — 5 g
Action
Brush
Time
2 min
Temperature
room temperature
03
Blanch the spinach for 30 seconds in boiling water
Products
baby spinach — 15 g
Action
Blanch
Time
1 min
Temperature
boiling
04
drain and squeeze it dry
Products
baby spinach — 15 g
Action
Blanch
Time
1 min
Temperature
boiling
05
Blend the spinach, tomato, onion, egg, cream, cheese, flour, sugar, vanilla, and salt until smooth.
Products
baby spinach — 15 g; ripe tomato — 5 g; sweet onion — 3 g; large egg — 50 g; heavy cream — 60 ml; mild cream cheese — 20 g; all-purpose flour — 25 g; granulated sugar — 25 g; vanilla extract — 2 ml; fine salt — 0.5 g
Action
Blend
Time
3 min
Temperature
room temperature
06
Slice the pear and arrange it in the buttered dish.
Products
ripe pear — 120 g
Action
Arrange
Time
3 min
Temperature
room temperature
07
Pour the batter over the pear.
Products
No products at this step
Action
Pour
Time
1 min
Temperature
room temperature
08
Bake until puffed and just set in the center.
Products
No products at this step
Action
Bake
Time
28 min
Temperature
180°C / 350°F
09
Cool the clafoutis for 5 minutes before serving.
Products
No products at this step
Action
Cool
Time
5 min
Temperature
warm

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