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Recipe details
Mustard-crusted pan-seared Beef Denver Steak with Tomato-Brie Pappardelle
A whole mustard-crusted, pan-seared Beef Denver Steak served with pappardelle tossed in a tomato-Brie sauce. A dinner idea with ingredients and cooking steps in one place.
≈ 123 kcal/100 g · ≈ 455 kcal/serving
40 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Beef Denver Steak170 g
Dry Pappardelle egg durum pasta85 g
Aged Brie wheel55 g
Ripe tomato, diced180 g
Dijon mustard15 g
Garlic clove, minced1 pcs
Olive oil15 ml
Kosher salt3 g
Black pepper0.5 g
Sugar1 g
Cookware and utensils
Large pot
12-inch skillet
Small saucepan
Tongs
Colander
Instant-read thermometer
Cutting board and chef’s knife
Directions
01
Bring a large pot of salted water to a boil.
Products
Kosher salt — 3 g
Action
Boil water
Time
6 min
Temperature
Boiling
02
Cook the dry pappardelle until al dente according to the package timing.
Products
Dry Pappardelle egg durum pasta — 85 g
Action
Cook pasta
Time
9 min
Temperature
Boiling water
03
Drain the pappardelle.
Products
Dry Pappardelle egg durum pasta — 85 g
Action
Drain pasta
Time
1 min
Temperature
Hot
04
Spread Dijon mustard over both sides of the Beef Denver Steak.
Products
Beef Denver Steak — 170 g; Dijon mustard — 15 g
Action
Coat steak
Time
2 min
Temperature
Room temperature
05
Season the coated steak with salt and black pepper.
Products
Beef Denver Steak — 170 g; Kosher salt — 3 g; Black pepper — 0.5 g
Action
Season steak
Time
1 min
Temperature
Room temperature
06
Heat the olive oil in a skillet over medium-high heat.
Products
Olive oil — 15 ml
Action
Heat oil
Time
2 min
Temperature
Medium-high heat
07
Pan-sear the steak on the first side until the mustard forms a browned crust.
Products
Beef Denver Steak — 170 g
Action
Sear steak
Time
4 min
Temperature
Medium-high heat
08
Turn the steak and sear the second side until the center reaches 145°F/63°C.
Products
Beef Denver Steak — 170 g
Action
Finish steak
Time
4 min
Temperature
145°F/63°C internal temperature
09
Rest the steak on a cutting board.
Products
Beef Denver Steak — 170 g
Action
Rest steak
Time
5 min
Temperature
Warm
10
Cook the tomato, garlic, sugar, and remaining olive oil in a saucepan until the tomato softens.
