Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Recipe image is temporarily unavailableSaved image, when available
Recipe details
Potato and Egg Gratin with Briette
Thin potato slices bake under an egg custard and a browned Briette topping.
≈ 77 kcal/100 g · ≈ 177 kcal/serving
55 minMediumFrench-inspired
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato230 g
eggs2 large eggs
Briette cheese35 g
cooking oil5 ml
salt1.5 g
black pepper0.2 g
Cookware and utensils
Small ovenproof baking dish
Knife
Bowl
Directions
01
Oil the baking dish.
Products
cooking oil — 5 ml
Action
Oil
Time
1 min
Temperature
Room temperature
02
Slice the potato into very thin rounds.
Products
potato — 230 g
Action
Slice
Time
5 min
Temperature
Room temperature
03
Whisk the eggs with salt and pepper.
Products
eggs — 2 large eggs; salt — 1.5 g; black pepper — 0.2 g
Action
Whisk
Time
2 min
Temperature
Room temperature
04
Arrange the potato slices in overlapping layers in the dish.
Products
potato — 230 g
Action
Layer
Time
4 min
Temperature
Room temperature
05
Pour the beaten eggs over the potato.
Products
eggs — 2 large eggs
Action
Pour
Time
1 min
Temperature
Room temperature
06
Bake the dish until the potato is tender and the egg reaches 74°C / 165°F internally.
Products
potato — 230 g; eggs — 2 large eggs
Action
Bake
Time
32 min
Temperature
190°C / 375°F; egg internal temperature 74°C / 165°F
07
Cover the gratin with Briette and bake until the cheese is browned.
Products
Briette cheese — 35 g
Action
Top and brown
Time
8 min
Temperature
200°C / 400°F
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
