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Recipe details

Salmon linguine with lemon, spinach, and cream sauce

EN RU

A one-person pasta dish with gently seared Atlantic salmon, spinach, lemon, Parmesan, and a light cream sauce. A dinner idea with ingredients and cooking steps in one place.

≈ 269 kcal/100 g · ≈ 648 kcal/serving

35 minMediumItalian

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

salmon atlantic salmon fillet iced150 g
linguine75 g
baby spinach60 g
heavy cream60 ml
finely grated Parmesan15 g
lemon juice15 ml
olive oil10 ml
garlic, minced1 pcs
kosher salt2 g
black pepper0.5 g

Cookware and utensils

large skillet
large pot
colander
tongs
knife
cutting board

Directions

01
Thaw the salmon in the refrigerator if needed and pat it dry.
Products
salmon atlantic salmon fillet iced — 150 g
Action
Pat dry
Time
5 min
Temperature
Refrigerated thawing
02
Boil salted water in a large pot and cook the linguine until just tender.
Products
linguine — 75 g; kosher salt — 2 g
Action
Boil
Time
10 min
Temperature
Boiling water
03
Reserve 120 ml pasta water and drain the linguine in a colander.
Products
linguine — 75 g
Action
Drain
Time
1 min
Temperature
Hot
04
Season the salmon with half the salt and pepper.
Products
salmon atlantic salmon fillet iced — 150 g; kosher salt — 2 g; black pepper — 0.5 g
Action
Season
Time
1 min
Temperature
Room temperature
05
Heat the olive oil in a large skillet and sear the salmon on both sides until browned.
Products
salmon atlantic salmon fillet iced — 150 g; olive oil — 10 ml
Action
Sear
Time
7 min
Temperature
Medium heat
06
Cook the salmon until its thickest part reaches 63°C
Products
salmon atlantic salmon fillet iced — 150 g
Action
Cook through
Time
2 min
Temperature
Medium heat; 145°F / 63°C internal
07
transfer it to a plate
Products
salmon atlantic salmon fillet iced — 150 g
Action
Cook through
Time
2 min
Temperature
Medium heat; 145°F / 63°C internal
08
Sauté the garlic in the skillet until fragrant.
Products
garlic, minced — 1 pcs
Action
Sauté
Time
1 min
Temperature
Medium-low heat
09
Pour the cream and reserved pasta water into the skillet and simmer the sauce briefly.
Products
heavy cream — 60 ml; linguine — 75 g
Action
Simmer
Time
3 min
Temperature
Low heat
10
Add the spinach and stir it into the sauce until wilted.
Products
baby spinach — 60 g
Action
Wilt
Time
2 min
Temperature
Low heat
11
Add the linguine, Parmesan, lemon juice, and remaining seasoning
Products
linguine — 75 g; finely grated Parmesan — 15 g; lemon juice — 15 ml; kosher salt — 2 g; black pepper — 0.5 g
Action
Toss
Time
1 min
Temperature
Low heat
12
toss until coated
Products
linguine — 75 g; finely grated Parmesan — 15 g; lemon juice — 15 ml; kosher salt — 2 g; black pepper — 0.5 g
Action
Toss
Time
1 min
Temperature
Low heat
13
Flake the salmon into large pieces and fold it through the pasta before serving.
Products
salmon atlantic salmon fillet iced — 150 g; linguine — 75 g
Action
Fold
Time
1 min
Temperature
Hot

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