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Recipe details
Parmesan egg roulade
A thin, tender egg sheet rolled around melted parmesan and served warm. An air fryer recipe with step-by-step cooking instructions.
≈ 204 kcal/100 g · ≈ 148 kcal/serving
18 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
egg50 g
parmesan15 g
water5 g
neutral cooking oil2 g
salt0.5 g
black pepper0.1 g
Cookware and utensils
countertop air fryer
small bowl
fork
8-inch air-fryer-safe pan or parchment liner
rubber spatula
instant-read thermometer
Directions
01
Preheat the countertop air fryer to 180°C (350°F) for 3 minutes.
Products
No products at this step
Action
Preheat
Time
3 min
Temperature
180°C / 350°F
02
Whisk the egg, water, salt, and pepper in the bowl.
Products
egg — 50 g; water — 5 g; salt — 0.5 g; black pepper — 0.1 g
Action
Whisk
Time
1 min
Temperature
room temperature
03
Brush the pan or parchment liner with the oil.
Products
neutral cooking oil — 2 g
Action
Brush
Time
1 min
Temperature
room temperature
04
Pour the egg mixture into the pan.
Products
egg — 50 g; water — 5 g; salt — 0.5 g; black pepper — 0.1 g
Action
Pour
Time
1 min
Temperature
room temperature
05
Sprinkle the parmesan evenly over the egg mixture.
Products
parmesan — 15 g
Action
Sprinkle
Time
1 min
Temperature
room temperature
06
Air-fry the egg sheet until set and at least 74°C (165°F) internally.
Products
egg — 50 g; parmesan — 15 g
Action
Air-fry
Time
7 min
Temperature
180°C / 350°F; internal 74°C / 165°F
07
Roll the hot egg sheet tightly with the rubber spatula.
Products
egg — 50 g; parmesan — 15 g
Action
Roll
Time
1 min
Temperature
hot
08
Rest the roulade for 4 minutes before serving.
Products
No products at this step
Action
Rest
Time
4 min
Temperature
warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
