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Recipe details
Beef Porterhouse Steak with Chimichurri and Asparagus
A bone-in beef porterhouse steak is grilled and served with parsley chimichurri and grilled asparagus. A dinner idea with ingredients and cooking steps in one place.
≈ 180 kcal/100 g · ≈ 1,218 kcal/serving
35 minMediumFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak450 g · 1 bone-in steak, about 1 1/2 inches thick
asparagus180 g
extra-virgin olive oil22 ml
flat-leaf parsley15 g
red wine vinegar15 ml
garlic2 pcs
kosher salt6 g
black pepper1 g
Cookware and utensils
Outdoor grill
Tongs
Small bowl
Instant-read thermometer
Cutting board
Directions
01
Pat the Beef Porterhouse Steak dry with paper towels.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1 1/2 inches thick
Action
Pat dry
Time
2 min
Temperature
Room temperature
02
Whisk the parsley, garlic, red wine vinegar, 15 ml olive oil, and half the salt in a small bowl.
Products
flat-leaf parsley — 15 g; garlic — 2 pcs; red wine vinegar — 15 ml; extra-virgin olive oil — 22 ml; kosher salt — 6 g
Action
Whisk
Time
3 min
Temperature
Room temperature
03
Preheat the grill to high heat, about 230°C/450°F.
Products
No products at this step
Action
Preheat
Time
10 min
Temperature
230°C/450°F
04
Brush the steak and asparagus with the remaining olive oil and season them with the remaining salt and black pepper.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1 1/2 inches thick; asparagus — 180 g; extra-virgin olive oil — 22 ml; kosher salt — 6 g; black pepper — 1 g
Action
Brush and season
Time
3 min
Temperature
Room temperature
05
Grill the steak directly over the heat for 5 minutes on each side.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1 1/2 inches thick
Action
Grill
Time
10 min
Temperature
High heat, about 230°C/450°F
06
Grill the asparagus for 4 minutes, turning once.
Products
asparagus — 180 g
Action
Grill
Time
4 min
Temperature
High heat, about 230°C/450°F
07
Check the steak at the thickest part and remove it when it reaches 63°C/145°F
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1 1/2 inches thick
Action
Check and rest
Time
3 min
Temperature
63°C/145°F internal temperature
08
rest it for 5 minutes
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1 1/2 inches thick
Action
Check and rest
Time
3 min
Temperature
63°C/145°F internal temperature
09
Carve the rested steak from the bone and serve it with asparagus and chimichurri.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1 1/2 inches thick; asparagus — 180 g
Action
Carve and serve
Time
1 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
