Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Recipe image is temporarily unavailableSaved image, when available
Recipe details
Sweet Rice Pudding with Fresh Cheese and Spinach
A chilled sweet rice pudding with fromage blanc, vanilla, and a small amount of spinach purée for color and a vegetal note.
≈ 164 kcal/100 g · ≈ 586 kcal/serving
50 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Baby spinach25 g
Fromage blanc60 g
Arborio rice45 g
Whole milk250 ml
Sugar35 g
Vanilla extract2 ml
Cookware and utensils
Small saucepan
Blender
Wooden spoon
Measuring cup
Directions
01
Blanch the spinach in boiling water for 30 seconds.
Products
Baby spinach — 25 g
Action
Blanch
Time
1 min
Temperature
Boiling
02
Blend the spinach with the fromage blanc until smooth.
Products
Baby spinach — 25 g; Fromage blanc — 60 g
Action
Blend
Time
2 min
Temperature
Room temperature
03
Simmer the rice, milk, and sugar in the saucepan until tender and creamy.
