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Recipe details
Honey-Glazed Caramelized Apples with Pastry
Tender apple wedges caramelized in butter and honey, served with crisp baked pastry pieces.
≈ 137 kcal/100 g · ≈ 304 kcal/serving
32 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Apple180 g
Butter20 g
Honey22 g
Plain pastry dough70 g
Cookware and utensils
Nonstick skillet
Baking sheet
Spatula
Directions
01
Heat the oven to 200°C (400°F).
Products
No products at this step
Action
Heat
Time
8 min
Temperature
200°C / 400°F
02
Spread the pastry pieces on the baking sheet.
Products
Plain pastry dough — 70 g
Action
Spread
Time
2 min
Temperature
Room temperature
03
Bake the pastry pieces until crisp and golden.
Products
Plain pastry dough — 70 g
Action
Bake
Time
12 min
Temperature
200°C / 400°F
04
Melt the butter in the skillet.
Products
Butter — 20 g
Action
Melt
Time
1 min
Temperature
Medium heat
05
Place the apple wedges in the butter.
Products
Apple — 180 g; Butter — 20 g
Action
Place
Time
1 min
Temperature
Medium heat
06
Cook the wedges until their cut sides are golden.
Products
Apple — 180 g
Action
Caramelize
Time
6 min
Temperature
Medium heat
07
Drizzle the honey over the apples.
Products
Honey — 22 g
Action
Drizzle
Time
1 min
Temperature
Medium heat
08
Turn the wedges through the honey-butter glaze.
Products
Apple — 180 g; Butter — 20 g; Honey — 22 g
Action
Turn
Time
1 min
Temperature
Medium heat
09
Serve the caramelized apples with the pastry shards.
Products
Apple — 180 g; Plain pastry dough — 70 g
Action
Serve
Time
1 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
