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Recipe details
Creamy spaghetti with mushrooms and mascarpone
Spaghetti tossed with browned mushrooms, shallot, mascarpone, and cream to make a glossy savory sauce, served as a complete dinner.
≈ 267 kcal/100 g · ≈ 991 kcal/serving
30 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Spaghetti100 g
Mascarpone, fresh/unaged spread60 g
Heavy cream60 ml
Cremini mushrooms, sliced100 g
Small shallot, finely chopped35 g
Olive oil15 ml
Salt1.5 g
Black pepper0.3 g
Cookware and utensils
Large skillet
Large pot
Colander
Tongs
Chef’s knife
Cutting board
Directions
01
Bring a large pot of salted water to a boil.
Products
Salt — 1.5 g
Action
boil
Time
8 min
Temperature
High heat
02
Cook the spaghetti until just al dente according to the package timing.
Products
Spaghetti — 100 g
Action
cook
Time
9 min
Temperature
Boiling water
03
Drain the spaghetti in a colander, reserving 120 ml of cooking water.
Products
Spaghetti — 100 g
Action
drain
Time
1 min
Temperature
Hot
04
Heat the olive oil in a large skillet over medium-high heat.
Products
Olive oil — 15 ml
Action
heat
Time
2 min
Temperature
Medium-high heat
05
Sauté the shallot until softened.
Products
Small shallot, finely chopped — 35 g
Action
sauté
Time
3 min
Temperature
Medium-high heat
06
Brown the mushrooms until their moisture evaporates.
Products
Cremini mushrooms, sliced — 100 g
Action
brown
Time
5 min
Temperature
Medium-high heat
07
Stir the cream and mascarpone into the mushrooms.
Products
Heavy cream — 60 ml; Mascarpone, fresh/unaged spread — 60 g
Action
stir
Time
2 min
Temperature
Medium heat
08
Add the cooked spaghetti and enough reserved water to make a glossy sauce.
Products
Spaghetti — 100 g
Action
toss
Time
2 min
Temperature
Medium heat
09
Season the skillet with black pepper and the remaining salt.
Products
Black pepper — 0.3 g; Salt — 1.5 g
Action
season
Time
1 min
Temperature
Medium heat
10
Heat the finished pasta until the sauce reaches 74°C/165°F
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