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Recipe details
Beef Porterhouse Steak with Grilled Corn and Green Beans
A briefly dry-brined bone-in Beef Porterhouse Steak is grilled over high heat for a deeply browned crust, then served with smoky corn and green beans. A dinner idea with ingredients and cooking steps in one place.
≈ 183 kcal/100 g · ≈ 1,098 kcal/serving
38 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak450 g · 1 bone-in steak, about 1¼ inches thick
corn on the cob, husked150 g
green beans, trimmed120 g
olive oil10 ml
kosher salt4 g
smoked paprika2 g
garlic, minced1 pcs
lime juice10 ml
Cookware and utensils
high-heat grill
instant-read thermometer
tongs
small bowl
cutting board
aluminum foil
Directions
01
Pat the Beef Porterhouse Steak dry and coat both sides with kosher salt.
Products
steak — 450 g · 1 bone-in steak, about 1¼ inches thick; kosher salt — 4 g
Action
Dry-brine
Time
2 min
Temperature
Room temperature
02
Rest the salted steak uncovered for 20 minutes.
Products
steak — 450 g · 1 bone-in steak, about 1¼ inches thick
Action
Rest
Time
20 min
Temperature
Room temperature
03
Mix olive oil, smoked paprika, garlic, and lime juice in a small bowl.
Products
olive oil — 10 ml; smoked paprika — 2 g; garlic, minced — 1 pcs; lime juice — 10 ml
Action
Mix seasoning
Time
2 min
Temperature
Room temperature
04
Brush the corn and green beans with half of the seasoned oil.
Products
corn on the cob, husked — 150 g; green beans, trimmed — 120 g; olive oil — 10 ml; smoked paprika — 2 g; garlic, minced — 1 pcs; lime juice — 10 ml
Action
Coat vegetables
Time
2 min
Temperature
Room temperature
05
Preheat the grill to high heat.
Products
No products at this step
Action
Preheat grill
Time
8 min
Temperature
High heat, about 290°C / 550°F
06
Grill the steak for 4 minutes on the first side.
Products
steak — 450 g · 1 bone-in steak, about 1¼ inches thick
Action
Grill first side
Time
4 min
Temperature
High heat, about 290°C / 550°F
07
Turn the steak and grill the second side for 3 minutes.
Products
steak — 450 g · 1 bone-in steak, about 1¼ inches thick
Action
Grill second side
Time
3 min
Temperature
High heat, about 290°C / 550°F
08
Grill the corn and green beans until browned and tender.
Products
corn on the cob, husked — 150 g; green beans, trimmed — 120 g
Action
Grill vegetables
Time
5 min
Temperature
High heat
09
Check the steak with an instant-read thermometer and remove it at 63°C / 145°F.
Products
steak — 450 g · 1 bone-in steak, about 1¼ inches thick
Action
Check safe temperature
Time
1 min
Temperature
63°C / 145°F minimum internal temperature
10
Rest the steak under foil for 5 minutes.
Products
steak — 450 g · 1 bone-in steak, about 1¼ inches thick
Action
Rest steak
Time
5 min
Temperature
Resting
11
Brush the rested steak with the remaining seasoned oil and serve it with the vegetables.
Products
steak — 450 g · 1 bone-in steak, about 1¼ inches thick; olive oil — 10 ml; smoked paprika — 2 g; garlic, minced — 1 pcs; lime juice — 10 ml; corn on the cob, husked — 150 g; green beans, trimmed — 120 g
Action
Finish and serve
Time
1 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
